~Lainie~'s

47

Recipes

Burritos Made Easy

(1 reviews) Posted by ~Lainie~  

from TOH Simple & Delicious magazine MORE»

Recipe #318271

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Peanut Butter S'mores

Posted by ~Lainie~  

from TOH Simple & Delicious magazine. "Cooking time" is an estimate. MORE»

Recipe #318131

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Yogurt Parfaits With Walnuts, Dates & Honey

Posted by ~Lainie~  

from Cooking Light magazine. Draining the yogurt creates a thick consistency. Lightly coat your knife or kitchen shears with cooking spray to prevent the dates from sticking as you chop them. "Cooking Time" is actually chilling time. MORE»

Recipe #310162

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Pepperoncini-Spinach Salad

Posted by ~Lainie~  

from Simple & Delicious magazine. MORE»

Recipe #309862

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Cookie Pops

Posted by ~Lainie~  

NOTE: Recipezaar does not recognize the ingredient of M&M's Miniature Baking Bits, but you will need these to decorate the pops. From Simple & Delicious magazine, kids will have a blast helping to make these fun chocolate-covered... MORE»

Recipe #308912

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Vegetarian Taquitos

Posted by ~Lainie~  

from Cooking Light. You can prepare and refrigerate the filling the night before; allow it to stand at room temperature for 30 minutes before assembling the taquitos. MORE»

Recipe #278109

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Bourbon Caramel Sauce

Posted by ~Lainie~  

This silky sauce capitalizes on bourbon's oaky spirit. It's delicious over low-fat vanilla ice cream, pound cake or bread pudding. From Cooking Light magazine. SERVING SIZE: About 1 tablespoon = 90 calories and 0.8 gr Fat. I didn't time... MORE»

Recipe #271386

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Parmesan Fettuccine

(2 reviews) Posted by ~Lainie~  

A very simple and easy recipe. MORE»

Recipe #265984

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Tomatoes With Feta Cheese

(2 reviews) Posted by ~Lainie~  

from Simple & Delicious magazine MORE»

Recipe #265982

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Peanut Butter Popcorn Crunch

Posted by ~Lainie~  

From Simple & Delicious magazine MORE»

Recipe #265979

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Plum Barbecue Sauce

Posted by ~Lainie~  

from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderlion or burgers. Or add to a slow cooker with pork or beef roast. Smoky... MORE»

Recipe #260089

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Apricot-Nut Spread

(1 reviews) Posted by ~Lainie~  

from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of "cooking time" is actually the amount of time the apricots soak in the water before making... MORE»

Recipe #259983

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Turkey Wafflewiches

Posted by ~Lainie~  

From Simple & Delicious magazine, these sandwiches are made with bread and grilled in your waffle iron. MORE»

Recipe #259818

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Philadelphia Chocolate Vanilla Swirl Cheesecake

Posted by ~Lainie~  

from Kraft NOTE: After this is baked, it needs to cool on the counter and then put into the refrigerator for 4 hours before serving. MORE»

Recipe #252591

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Chipotle-Cranberry Compote

Posted by ~Lainie~  

From "Cooking Light". MORE»

Recipe #246522

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Mocha Bundt Cake

(1 reviews) Posted by ~Lainie~  

An easy to make, coffee-flavored cake. MORE»

Recipe #123179

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Pink Chablis Wine Cake

(1 reviews) Posted by ~Lainie~  

Another easy-to-make cake. I received this recipe from a co-worker. NOTE: DO NOT USE cake mix that already has pudding in it, it will make the batter too thick. MORE»

Recipe #123100

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Grand Marnier Creme Brulee

Posted by ~Lainie~  

From Epicurious, posted for a recipe request. I'm guessing at the prep time. MORE»

Recipe #119243

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Garlic Sauce (Pungent)

(1 reviews) Posted by ~Lainie~  

From The Encyclopedia of Creative Cooking. MORE»

Recipe #113225

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Thai Shrimp Bisque

(1 reviews) Posted by ~Lainie~  

From Cooking Light magazine. Cooking time does not include marinating time. MORE»

Recipe #112949

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