momaphet's
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Berry Cobbler Cakes

(2 reviews) Posted by momaphet

Is it a cobbler or a cupcake or a muffin? You decide! Use any fresh berry that you love. If anything sticks to the pan just scrap it off an put it back on the cobbler. When place upside down on a plate they should have a slight dimple in the... MORE»

Recipe #382548

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Breakfast on the Deck Sour Cream Waffles

(1 reviews) Posted by momaphet

I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made them even better. Enjoy them with fruit and whipped cream or your favorite syrup. If you want an... MORE»

Recipe #375150

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Chambord Truffle Cocktail

Posted by momaphet

An alcoholic version of a Chambord truffle. The cocktail is as smooth as ganache, but not quite so innocent. MORE»

Recipe #374335

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French Connection

(4 reviews) Posted by momaphet

Please use good quality brandy. It is very strong so may not be to the taste of those who drink infrequently. An elegant after dinner cocktail, sip slowly and enjoy. MORE»

Recipe #374334

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Banana Sundae With Curried Chocolate-Coconut Sauce

(1 reviews) Posted by momaphet

This sauce takes the ice cream sundae from All American to the Carribean. Perfect for those feeling a little adventurous. I adapted it from another recipe for ZWT 5 MORE»

Recipe #374207

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Apple-Raspberry Cake

Posted by momaphet

Not a traditional cake, it is made in a loaf pan, with two batters. It is very moist and fruity. I haven't tried this yet and the method of removing from the pan is not entirely clear. MORE»

Recipe #374205

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Island Coconut Curry Sauce

(5 reviews) Posted by momaphet

Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substitute coconut milk for the cream of coconut. Coco... MORE»

Recipe #374133

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Mango Pomegranate Guacamole

Posted by momaphet

I found this on line for ZWT, it gives Carribean twist to an old favorite, MORE»

Recipe #374131

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Dirty Faced Salsa

(6 reviews) Posted by momaphet

Made for Zaar World Tour 5 - by the Cooks With Dirty Faces. Like our team this is just a little out of the ordinary with the combo or sweet and spicy, and the crunch from the cuc and jicama. Watch out for flying salsa when everyone digs in, or... MORE»

Recipe #373819

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Zesty Chipotle Lime Crema

(2 reviews) Posted by momaphet

I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or... MORE»

Recipe #373230

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Barbecued Shrimp With Mango Lime Mayonnaise

Posted by momaphet

The mango adds a nice twist to an Australian favorite. This makes a great appetizer or main dish. MORE»

Recipe #371407

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Mexican Dinner Aka Taco Pie

Posted by momaphet

I've been making this for my family for over 25 years, it came from the LLLI cookbook, Whole Foods for the Whole family. The original recipe calls for beans, I have never used them as I can't stand them, so I have included them as optional. This... MORE»

Recipe #370785

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Australian Virgin

Posted by momaphet

An alcoholic virgin from down under! MORE»

Recipe #369975

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Spanish Melonball

(2 reviews) Posted by momaphet

Add a skewer of melon balls or a spear of fresh pinapple for an extra festive drink. MORE»

Recipe #369929

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Portuguese Coconut Custard Tarts - Pastéis De Coco

(1 reviews) Posted by momaphet

This rich little dessert is a cross between a custard and a macaroon. MORE»

Recipe #369823

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Chocolate Caliente - Spanish Hot Chocolate

Posted by momaphet

This is super rich and thick, perfect with churros or Magdelenas. The serving size is approximate, depending on your sweet tooth. I have also posted a version made with unsweetened chocolate and sugar. MORE»

Recipe #369816

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Magdalenas - Spanish Cakes

(2 reviews) Posted by momaphet

Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate. MORE»

Recipe #369814

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Chocolate Caliente - Spanish Hot Chocolate Too

(3 reviews) Posted by momaphet

Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle. MORE»

Recipe #369800

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