Skypoodle's

18

Recipes

Prime Rib for 2

Posted by Skypoodle  

This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center when you carve it. You also have the added bonus of Baked Potatoes for your side dish! This... MORE»

Recipe #340449

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Horseradish Lover's Dip for Veggies

Posted by Skypoodle  

My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive in and eat it to spite her.... MORE»

Recipe #340370

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Lucky's Taco Seasoning

Posted by Skypoodle  

Avoiding the packets of taco seasoning... Makes enough to season 1 lb. ground beef. MORE»

Recipe #319398

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San Francisco Oyster Loaf

Posted by Skypoodle  

This recipe has a Southern US tradition, but I grew up in the San Francisco Bay Area and I can remember my mother talk about how the butter would squirt from the loaves that Grandad would bring home from Fisherman's Wharf. I don't know how close... MORE»

Recipe #228715

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Asian Beef Short Ribs

Posted by Skypoodle  

Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles. MORE»

Recipe #213847

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Pan Fried Noodles With Hoisin Beef

Posted by Skypoodle  

This is another quick meal that I received by email from Lee Kum Kee. MORE»

Recipe #201803

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Steamed Vegetables With Tofu and Oyster Flavored Sauce

(2 reviews) Posted by Skypoodle  

I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry dish is so demanding of my attention. This recipe is from the Lee Kum Kee weekly recipe list. MORE»

Recipe #186834

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Lamb Chops With Rosemary and Port Wine Sauce

(3 reviews) Posted by Skypoodle  

I don't remember where I found this recipe, but I have been preparing it for years and never follow a recipe. All measurements are approximate. I generally serve this with a white and wild rice mix, or couscous. It also goes well with hot buttered... MORE»

Recipe #186780

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Dynasty Thai Shrimp

(6 reviews) Posted by Skypoodle  

I found this recipe on a bottle of Dynasty Sriracha Hot Chili Sauce. (Look for it in the asian aisle of your gourmet grocery store). This is truly fast food and better than any take out! Very spicy, but that is what life is about. Serve... MORE»

Recipe #186779

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Spicy Shrimp Avocado Salad

(2 reviews) Posted by Skypoodle  

I found this recipe on the California Avocado Commission's website. It is a spicy, refreshing salad that can serve 3 as an entree. It can serve 6 as a compliment to any mexican meal. Preparation time does not include the chill time for the salsa.... MORE»

Recipe #177198

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Hot & Spicy Chicken (Shrimp) Fried Rice

(2 reviews) Posted by Skypoodle  

From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV MORE»

Recipe #175823

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Steamed Prawns With Fermented Black Beans

Posted by Skypoodle  

I am always on the prowl for interesting recipes that I can steam. When cooking a chinese meal, it is difficult to stir-fry more than one dish at a time. Steaming allows me to add additional courses that can cook in the backround. MORE»

Recipe #172517

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Joe's Extra Special

(1 reviews) Posted by Skypoodle  

This is a take on an original Joe's Special from San Francisco. A Joe's is one of the true San Francisco treats, like Hangtown Fry, Cioppino and sourdough french bread (try and find Rice-A-Roni in ANY San Francisco restaurant; GOOD LUCK!). Swiss... MORE»

Recipe #163646

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Baked Squid With Garlic-Anchovy Pasta

(1 reviews) Posted by Skypoodle  

I found this on another recipe site many years ago and it became a favorite back then. I recently came across the recipe again and thought I would share it here. Originally by Tracy Seaman in _An Italian Christmas Meal_; "Food and Wine",... MORE»

Recipe #156676

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" Pass Me Another " Hot Clam Dip

Posted by Skypoodle  

This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child. MORE»

Recipe #147477

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Steamed Spareribs With Black Bean Sauce

Posted by Skypoodle  

I have prepared this recipe from the Frugal Gourmet's "Cooking Three Ancient Cuisines" for many years. I have adapted the recipe a bit for my own tastes, of course. Look for the black beans in plastic bags in an asian market or health... MORE»

Recipe #144332

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Cashew, Shrimp and Pea Salad

Posted by Skypoodle  

This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from Sunset Magazine. MORE»

Recipe #121590

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Kidney Beans, Broccoli and Bacon Salad

(1 reviews) Posted by Skypoodle  

This recipe has been a hit at every potluck, picnic & tailgate party I have taken it to. It goes together quickly and holds up well in an ice chest. MORE»

Recipe #121480

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