Crabzilla's

29

Recipes

Green Roasted Fish Fillets

(1 reviews) Posted by Crabzilla  

This is a recipe from one of my two new cookbooks, both by Jerry Traunfeld; The HerbFarm Cookbook by Jerry Traunfeld. It's the first recipe I've tried from it and it was delicious! What a difference fresh grown herbs make, really kicks a dish up... MORE»

Recipe #165646

select

Spicy Chickpea Salad

Posted by Crabzilla  

This is my own creation, I LOVE chickpeas, but I like them spicy hot. So, before you make this recipe, remember we all have different tastes! This is a VERY adaptable recipe, you can add what you want, adjust the heat level, decrease the salad... MORE»

Recipe #159264

select

Spicy Baked Shrimp

(6 reviews) Posted by Crabzilla  

We make this at least once a month. I think it is originally from long, long ago Bon Apetit magazine, I clipped out the recipe and have it pasted in a cooking scrap-book. Prep time does NOT include peeling and deveining the shrimp as many stores... MORE»

Recipe #157209

select

Cod Yucatan Style

Posted by Crabzilla  

My Dh likes this recipe very much, I'm still on the fence about it, but thought I'd post it to see what others think or suggest. It's from The Book Of Mexican Foods by Christine Barrett. Prep times are approximate. MORE»

Recipe #157199

select

Grilled Salmon With Miso

Posted by Crabzilla  

From The Asian Grill by David Barich and Thomas Ingalls. MORE»

Recipe #157193

select

Herbed Yorkshire Puddings

Posted by Crabzilla  

This is a family favorite. We serve it with our holiday prime rib. These puddin's are a cross between a popover and a puffy pancake. Prep time is estimated. Active cook time includes pre-heating pan and then warming the drippings. The recipe... MORE»

Recipe #145354

select

Granny Lou's Almond/Pecan Crescents

Posted by Crabzilla  

This recipe comes from an 83 y/o neighbor of mine whom has been like a grandmother to me. As ever, it's a hand written recipe, with little instruction, however, you bakers can figure it out! I don't know where she got it from, but I'm here to... MORE»

Recipe #145353

select

Blueberry Sour Cream Cake

(4 reviews) Posted by Crabzilla  

My mother has been giving me all her old written recipes, she is off all treatments, and I guess she is handing me down her legacy. She used to be an awesome baker and sure hope she wrote this recipe down correctly, cause it was one of my... MORE»

Recipe #134286

select

Grandma Rose's Regal Carrot Cake

(1 reviews) Posted by Crabzilla  

Another recipe from my mother. It's quite rich and tasty. The prep times are a guess, I've never made the cake myself, just enjoyed it. My mother has given me all of her recipe cards, she can no longer bake, I hope that I have not missed... MORE»

Recipe #134285

select

Aunt Helen's Pecan Balls

Posted by Crabzilla  

Another childhood favorite from my Aunt Helen. I'm not sure how many pecan balls this recipe actually makes, I'm working off an old and yellowing piece of paper, it should make a fair amount though. MORE»

Recipe #134284

select

Davey's Broiled Yellowfin Tuna and Relish

(1 reviews) Posted by Crabzilla  

This is a concotion made up by my husband. It's quite tasty and worth the effort. I'm sure the marinade would be good with any type of tuna, we just happened to have yellow fin on hand. Preparation time does not include marinating, and is only an... MORE»

Recipe #117342

select

Totally Twisted French Onion Soup

Posted by Crabzilla  

As ever, we adore our food with a bite. This is a recipe I played around with for awhile until I got it just as I like it. Feel free to play around with the spices, adding, or ommiting according to your preferences. I am estimating on the prep and... MORE»

Recipe #104807

select

Linguine With Clam Sauce

Posted by Crabzilla  

This is a recipe I got from an old friend, it's origins are unknown to me. Very simple to prepare and very good to eat. Cook time does not include cooking the linguine. MORE»

Recipe #104522

select

Filet Mignon a La Empress

(1 reviews) Posted by Crabzilla  

This recipe comes from a cookbook called "Houston's Cooking" by Ann Criswell. Empress Of China was a restaurant here in Houston that has long closed down, however, the owner, Scot Chen, was kind enough to give me this cookbook as a gift.... MORE»

Recipe #104364

select

Baby Bok Choy With Garlic

(12 reviews) Posted by Crabzilla  

Not sure where I found this recipe, it's either from Gourmet or Bon Appetit. It's quick, delicious, and compliments any Asian stir-fry. MORE»

Recipe #104240

select

Jazzy Miso Soup

(2 reviews) Posted by Crabzilla  

Miso soup is the ultimate comfort food for us. Don't let this recipe scare you away! It is much simpler to prepare that it appears. We usually serve this with a green salad with peanut/ginger sauce. Sometimes we even have this for breakfast on a... MORE»

Recipe #104030

select

Veal Scaloppine With Gorgonzola Sauce

Posted by Crabzilla  

Another Bon Appetit recipe, very elegant and easy to prepare. MORE»

Recipe #103876

select

Ravioli With Tomato Cream Sauce (Super Easy!!)

Posted by Crabzilla  

This recipe is from Bon Appetit, and it's an old standby at our house when we've been rushing around and don't have much time to prepare a meal. I usually jazz this up by adding some crushed red pepper. The recipe serves 4, but I have doubled it... MORE»

Recipe #103716

select

Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce

Posted by Crabzilla  

This is my own variation of my mom's sauce. It's simple to prepare and should be simmered all day for the best flavor. You can add ground beef, ground sausage, or brown up some Italian sausage links and simmer in sauce if you like. This freezes... MORE»

Recipe #103494

select

Super Simple Lamb Marinade

(9 reviews) Posted by Crabzilla  

This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb. I'm splurging on two 1-pound pre-frenched... MORE»

Recipe #103317

select