Kay Demonbren's

72

Recipes

Miss Daisy's Party Sausage Balls

Posted by Kay Demonbren  

From "Miss Daisy Celebrates Tennessee" cookbook Yield is just a guess, it all depends on how big or small you make the balls. I realize there are A LOT of sausage ball recipes on here, but this one has a combination of ingredients the... MORE»

Recipe #349922

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Tortellini With Spicy Sausage and Broccoli

Posted by Kay Demonbren  

From the December 2007/ January 2008 issue of Cooking Pleasures magazine. The recipe is posted as written, but personally, I double the sauce amounts; there just doesn't seem to be enough sauce to go around otherwise. MORE»

Recipe #343855

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Spiced Chai Mix

(1 reviews) Posted by Kay Demonbren  

From the December 2008 January 2009 issue of Taste of Home magazine. This is fabulous if you can grind your own spices. Would make a great gift for your favorite chai lover. If you don't have the vanilla flavored coffee creamer, just add 2 or 3... MORE»

Recipe #343435

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Meatball Creepy Crawlers

Posted by Kay Demonbren  

Recipe is from Pillsbury. This is a fun little recipe. My daughter absolutely loved it. MORE»

Recipe #340525

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Gingered Chicken Dinner

Posted by Kay Demonbren  

From the October & November 2008 issue of Taste of Home magazine. This recipe was submitted to the magazine by Judy Komarinski of Greensburg, Pennslyvania. This is a great, fairly quick meal, bursting with flavor. I just doubled the recipe... MORE»

Recipe #335106

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Balsamic Chicken With Baby Greens

Posted by Kay Demonbren  

from Publix (grocery store). This is simple, but very tasty. MORE»

Recipe #332135

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Breakfast Patties

(1 reviews) Posted by Kay Demonbren  

From A Taste Of Home cookbook. Recipe was submitted by Jeannine Stallings. I even ground my own pork for these yummy little sausage patties. MORE»

Recipe #326888

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Scalloped Chicken and Potatoes

Posted by Kay Demonbren  

a Betty Crocker recipe. Sometimes casseroles make me a little squeamish, but I decided to give this one a try. Yummmm! It's hearty without being heavy, and the flavors are great together. Very little effort, too! Ooh, and did I mention it makes... MORE»

Recipe #325802

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Shredded Savory Pork

Posted by Kay Demonbren  

From the Better Homes and Gardens cookbook. This pork is great on Kaiser rolls as a sandwich, or with your favorite taco fixins'. Very tasty. MORE»

Recipe #323954

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Layered Italian Casserole

Posted by Kay Demonbren  

I found this in a binder while doing some purging. Not sure where it came from. I've made just a couple of changes (the addition of salt, and more garlic and oregano); the original just seemed a little bland for us. MORE»

Recipe #320494

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Sweet Spicy and Tangy Broccoli

Posted by Kay Demonbren  

from Good Deal with Dave Lieberman. This is a yummy new way to enjoy a favorite. MORE»

Recipe #314395

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Strawberry Cheesecake Ice Cream

Posted by Kay Demonbren  

From the June/ July 2008 issue of Taste of Home magazine. This is a rich, decadent, amazing ice cream. I like to make a graham cracker "crust", bake it, and sprinkle over the top of the ice cream. MORE»

Recipe #305745

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Pretzel-Crusted Pork Chops With Orange-Mustard Sauce

(1 reviews) Posted by Kay Demonbren  

from the September 2006 Bon Appetit magazine. Crushed pretzels make a better-than-breadcrumb crust. This tastes great with or without the balsamic reduction, but if you choose to use the reduction please use the best balsamic vinegar you can,... MORE»

Recipe #250768

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Spicy Southwestern Soup

Posted by Kay Demonbren  

A little recipe card from the bulk foods section in Wild Oats market. Yield is approximate. MORE»

Recipe #209551

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Cinnamon and Clove Cranberry Sauce

(1 reviews) Posted by Kay Demonbren  

From the November 2006 issue of Bon Appetit magazine. MORE»

Recipe #199292

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Sweet and Spicy Nuts

Posted by Kay Demonbren  

A recipe from "Sugar In The Raw" brand turbinado sugar MORE»

Recipe #197152

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"ugly" Cookies

Posted by Kay Demonbren  

I came up with these last Christmas when we had some leftover candies. They aren't the prettiest to look at when the chocolate and caramel melts (hence the name), but I keep getting requests from my husbands work to make some more. MORE»

Recipe #196063

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Newman's Own Sesame Ginger Shrimp Salad

Posted by Kay Demonbren  

From newmansown.com. I was amazed at the amount of flavor in the recipe. That little bottle of salad dressing really packs a punch. The original instructions didn't say anything about adding some oil to the pan before stir-frying your shrimp,... MORE»

Recipe #191548

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Mini Grilled Cheese

Posted by Kay Demonbren  

I saw these on an episode of "Behind The Bash" on Food Network. It's really just a different way of making the grilled cheese that we all know and love, but in miniature it is just SO cute. I served these at my daughter's first... MORE»

Recipe #190389

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Devil's Fudge Cake

(1 reviews) Posted by Kay Demonbren  

This recipe is from the Culinary Institute of America's Baking At Home cookbook. It's one of the many, many items that went into the making of my daughter's first birthday cake. And ooooh weeee, was this ever chocolatey, especially since it was... MORE»

Recipe #190342

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