Charmed's

131

Recipes

Oven Fudge

(1 reviews) Posted by Charmed  

Easy, quick recipe for fudge. Enjoy! MORE»

Recipe #344943

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Brownie Cutout Cookies

(1 reviews) Posted by Charmed  

I found this recipe on the web. I've made them as is and have also added finely chopped nuts. They are wonderful! The recipe makes a lot of cookies, but I never figured out how many and it also depends on the size of your cookie cutters and how... MORE»

Recipe #343576

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Danny Kay's Sweet and Sour Sauce

Posted by Charmed  

This is from a recipe I found in one of Craig Claibourne's cookbooks. It's my favorite sweet and sour sauce, which I sometimes use as is, sometimes add ingredients too. If you prefer a thicker sauce, add more cornstarch. If you prefer a darker... MORE»

Recipe #342184

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Sugar Plum Dreams Cookies

(1 reviews) Posted by Charmed  

From Betty Crocker's "Bake Up A Story," posted by request. Prep time does not include chilling time. The recipe I had did not specify number of servings. MORE»

Recipe #341843

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"i Coulda Had a Stuffed Pepper" Stuffed Peppers

(1 reviews) Posted by Charmed  

After having stuffed peppers a few times I finally just decided I didn't like them. That was until a neighbor brought me some stuffed peppers for dinner one evening while I was ill. I decided to eat them just because I felt too sick to make... MORE»

Recipe #341816

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Cocoa Brownies

Posted by Charmed  

Yes, another brownie recipe. I never much liked brownies made with cocoa powder until I discovered that using 1/2 vegetable shortening made a big difference in the texture, resulting in a much fudgier, firmer cocoa brownie. If you leave out or... MORE»

Recipe #340977

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Tuna Patties With Three Dipping Sauces

Posted by Charmed  

I was never much a fan of tuna patties, but I was tired of the same old same old tuna, and wanted the convenience they offer, I kept experimenting until I came up with these. I think they are very good, and are even better with one of the three... MORE»

Recipe #340704

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Peanut Butter Nibblers

Posted by Charmed  

I discovered this amazing candy recipe a few yeas ago in a Great American Baking book. Besides being very easy to make, reasonably economical and absolutely delicious, with a really great, just-right chewy, fudgy texture, they actually have some... MORE»

Recipe #340297

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Pineapple Carrot Marble Cake

Posted by Charmed  

A step above the traditional carrot cake, It's delicious, pretty, and wonderful for a holiday table. MORE»

Recipe #339729

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Sugar-Free Strawberry Thumbprint Cookies

(1 reviews) Posted by Charmed  

You won't miss the sugar in these cookies, which I adapted from a traditional recipe. The splenda should be the type that measures the same as sugar. If not, you want enough to equal 1/4 cup sugar. I recmmend using either all butter or at least... MORE»

Recipe #338040

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Banana Nut Coffeecake With Caramel Icing

(1 reviews) Posted by Charmed  

I found this wonderful recipe in a Penzey's catalog and it became one of my favorites. I posted the recipe as I found it, but check the notes at the bottom as I made a few suggestions for the tweaks I've made. MORE»

Recipe #336438

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Honey Oatmeal Pie

Posted by Charmed  

This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn... MORE»

Recipe #336260

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New York Bakery Style Chinese Cookies

(1 reviews) Posted by Charmed  

This is my favorite cookie recipe, and they really are very similar to what they call Chinese Cookies in the New York bakeries. People really like them. They have a great flavor and an interesting texture. They are crisp and a bit crumbly once... MORE»

Recipe #336177

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Masala Tea (indian Spiced Tea)

(6 reviews) Posted by Charmed  

This is wonderfully heady and comforting, and perfect with an Indian meal. I've made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I'll just put the spices in a coffee filter with the tea, then... MORE»

Recipe #94606

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Cool Raspberry Soup

Posted by Charmed  

A really refreshing, summertime cold raspberry soup with a tang from the addition of cranberry-raspberry juice. Hope you enjoy it! MORE»

Recipe #94583

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Chocolate Topped Apple Cake

(1 reviews) Posted by Charmed  

The slighty crispy, chocolate chip topping on this cake is the best part! It makes a great dessert, snack cake or coffee cake. You can use either miniature or regular chocolate chips; the miniature just tend to cover the cake better, but I usually... MORE»

Recipe #94576

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French Toast Strata

Posted by Charmed  

A wonderful maple-flavored baked french toast breakfast casserole with apples, raisins, and nuts from Yankee Magazine. Time does not include chilling time. MORE»

Recipe #94480

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Pain Perdue Roanoke (lost Bread)

Posted by Charmed  

This lost bread (french toast) recipe has an interesting twist; it's made with cornbread. Although it's written with direction for using a box of corn muffin mix, feel free to substitue your own homemade cornbread (see the note at the bottom of... MORE»

Recipe #94374

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Peanut Butter Yo Yo's

Posted by Charmed  

This is my favorite peanut butter cookie, and it's always a regular on my holiday cookie trays. You can use any flavor jam or jelly you like for the filling. In addition, you could also fill them with melted chocolate, or vanilla cream filling, or... MORE»

Recipe #94371

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One-egg Pound Cake

(1 reviews) Posted by Charmed  

This is an excellent, delectable loaf cake with a delicate flavor and a wonderful texture. It's perfect when you want something easy, fast, and you happen to be low on ingredients. I doubt you'd have any complaints with this one. MORE»

Recipe #94274

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