Queen uh Cuisine's

78

Recipes

Chipotle Chicken Salad

(3 reviews) Posted by Queen uh Cuisine  

This salad is a hearty...Creamy...Chipotle....Chicken...delish. You could substitute sliced beef for the chicken if you prefer. ENJOY MORE»

Recipe #378895

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Barbara's Super Stuffed Jalapenos

Posted by Queen uh Cuisine  

I have been making these for years. Great for a get together of any kind. MORE»

Recipe #376153

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The Best Hamburger Cookies

Posted by Queen uh Cuisine  

I used to make these for my twin boy's...and their classrooms....and their basketball teams...and any party. They are fun to make and everybody just loves them!!!!!!!!!!! ohhh awwww ohhhh awwww Enjoy This is easily doubled. you can also... MORE»

Recipe #367023

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"garlic and Olive Oil Paste"

Posted by Queen uh Cuisine  

This makes a strong and versatile garlic-olive oil paste that will keep indefinitely in the refrigerator. Use it for salad dressings, spread on crusty bread, tossing with pasta, rubbing on chicken before roasting, etc...... A tip on taking... MORE»

Recipe #363864

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Sparkling Rum Runner

Posted by Queen uh Cuisine  

This drink is very well known at a local hangout. The Beacon Bar and Grill at Camp Richardson on Lake Tahoe. Here's a sparkling version of the rum drink. enjoy MORE»

Recipe #362335

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Tijuanatini

(4 reviews) Posted by Queen uh Cuisine  

Very tasty ........Mexico here I come. Enjoy MORE»

Recipe #362223

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Duck Fart

Posted by Queen uh Cuisine  

An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one. Enjoy MORE»

Recipe #362170

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Panfried Flank Steak With Mushroom Ragout

Posted by Queen uh Cuisine  

Usually broiled or grilled, flank steak is cooked on the stove here, then topped with a garlicky rosemary and mushroom ragout. Enjoy MORE»

Recipe #362166

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Sweet Lime Pie With Salty Pretzel Crust

Posted by Queen uh Cuisine  

The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Needs to chill for about three hours before serving. ENJOY MORE»

Recipe #362157

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Barbara's Panko Crusted Chicken With Potatoes Cheese and Onions

Posted by Queen uh Cuisine  

I made this on a whim. I hope you enjoy it as much as we did. Make sure the potatoes and onions are sliced thin or they may not be cooked to your liking. Enjoy prep time does not include refrigeration time MORE»

Recipe #362156

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Chile-Cilantro Hash Browns

Posted by Queen uh Cuisine  

The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro. Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying. MORE»

Recipe #360445

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Raspberry-Chipotle Barbecue Chicken Pizza

(1 reviews) Posted by Queen uh Cuisine  

Easy to make ....yummy to eat This is a sweet-hot pizza made with easy to prepare ingredients Enjoy MORE»

Recipe #360423

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Roasted Sweet Potatoes With Macadamia Nuts

(2 reviews) Posted by Queen uh Cuisine  

Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together great. Hope you enjoy MORE»

Recipe #317281

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Potato Encrusted Halibut With Roasted Onions and Fennel

Posted by Queen uh Cuisine  

I hope you enjoy.....recipe is from the local market. MORE»

Recipe #317213

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Caper Sauce

Posted by Queen uh Cuisine  

This sauce has a built-in versatility, because you can choose the type of bouillon for the sauce. A meat bouillon makes this sauce great with veal or poultry. A fish bouillon is terrific on fish. MORE»

Recipe #314736

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Teriyaki Sauce

Posted by Queen uh Cuisine  

This recipe makes about 5 cups of Teriyaki saucve. If that is more than you'll use in this lifeime, reduce the recipe by half.... This sauce will keep indefinitely and actually improves during storage as a result of melding of flavors. Use on:... MORE»

Recipe #314730

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Celery Sauce

(1 reviews) Posted by Queen uh Cuisine  

This sauce ,when used on the foods recommended below, are a pairing that is outstanding. Use on: meat loaves, fish, eggs and meat croquettes. MORE»

Recipe #314726

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Meat Lover's Pizza Bake

Posted by Queen uh Cuisine  

I am putting this here for safe keeping......It sounds easy and good. MORE»

Recipe #294080

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Bacon Egg Salad Croissants

(2 reviews) Posted by Queen uh Cuisine  

These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy MORE»

Recipe #293967

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Cherry Surprise

(1 reviews) Posted by Queen uh Cuisine  

This is soooo easy!!!!!!!!!! Use any flavor of pie filling. I can't think of one that wouldn't taste just great!!! MORE»

Recipe #293442

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