JustJan's

10

Recipes

Nadia's Indian Restaurant Salad

Posted by JustJan  

A wonderful salad with both fruits and vegetables! *I am posting this recipe as it was written, but I actually doubled the fruits and veggies, kept the dressing ingredients as listed and found that it was the perfect combination! MORE»

Recipe #375453

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Lemon Chicken Marinade

(1 reviews) Posted by JustJan  

My favorite way to prepare chicken for the grill! MORE»

Recipe #154928

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Chicken Stew

(4 reviews) Posted by JustJan  

A tasty stew to serve over biscuits! A great comfort food on a snowy evening! MORE»

Recipe #152275

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Brown Rice Perfection

(4 reviews) Posted by JustJan  

After going on the South Beach Diet I had an awful time making brown rice that wasn't gummy and sticky until I discovered this recipe! Perfect every time! MORE»

Recipe #147709

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The Night Before Christmas Brunch Bake

(1 reviews) Posted by JustJan  

This is my variation of breakfast casserole. Can you have too many? My family loves this recipe because it includes potatoes, while I pretend that it makes it lower in calories without bread cubes and eat lots more toast! MORE»

Recipe #147707

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Hoosier Deep Dish Apple Pie

Posted by JustJan  

This recipe has been in my assorted catch-all recipe "box" for years. I was looking for an old recipe last weekend and ran across it. Sounds delicious to me. I'm saving it here so that I don't lose it, as I just spent about 2 hours... MORE»

Recipe #128609

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Goose or Duck Finger Steaks

(2 reviews) Posted by JustJan  

A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts. I've also used it on venison, but think the fowl is much better. This is probably not as... MORE»

Recipe #119296

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Venison Steak Marinade

(28 reviews) Posted by JustJan  

This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our... MORE»

Recipe #119158

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Corned Venison

Posted by JustJan  

This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day to use in a boiled dinner served with green beer! YUM! The meat turns nice and pink, just... MORE»

Recipe #119153

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Crock Pot Venison Roast

(8 reviews) Posted by JustJan  

I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there... MORE»

Recipe #119152

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