mary winecoff's
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Corn and Couscous Salad

Posted by mary winecoff

My friend made this the other night as part of our dinner and I asked him for the recipe. Not only is it good it is a beautiful salad. Slightly spicy. It calls for fresh corn but I have made it with frozen with great results. MORE»

Recipe #399659

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Shaved Brussels Sprout Slaw With Walnuts and Romano

Posted by mary winecoff

From Gourmet Today. A great fall salad that would be perfect for Thanksgiving. You can slice the Brussels Sprouts by hand or use an adjustable blade slicer. MORE»

Recipe #394158

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Pecan Pie Truffles

Posted by mary winecoff

From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups. MORE»

Recipe #394153

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Jam Straws

(1 reviews) Posted by mary winecoff

From Oprah's O Magazine November 2009. Easy to do with only 4 ingredients, this would be nice on those cookie spreads for Christmas. MORE»

Recipe #394064

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Mulled Red Wine

(1 reviews) Posted by mary winecoff

This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party. MORE»

Recipe #393303

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Creamy Collard Dip

Posted by mary winecoff

I am growing collards in the garden for the first time and I'm posting this recipe in hopes that I will be making it soon. From Better Homes and Garden October 2009. MORE»

Recipe #392047

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Yellow Tomato-Pineapple Preserves

Posted by mary winecoff

These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The Joy of Jams, Jellies and other Sweet Preserves. MORE»

Recipe #381872

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Caramel Apple Jam

(2 reviews) Posted by mary winecoff

Who doesn't love caramel apples? This jam would make a wonderful gift. Five cups of applesauce can be substituted for the cooked and sieved apples in this recipe. This recipe is from Linda Ziedrich's The Joy of Jams, Jellies, and other Sweet... MORE»

Recipe #381082

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Small Batch Blackberry Jam

(1 reviews) Posted by mary winecoff

I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves. MORE»

Recipe #381076

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Roasted Green Beans With Onions and Walnuts

(2 reviews) Posted by mary winecoff

When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes from www.simplyrecipes.com. MORE»

Recipe #364922

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Figs in Brandy

Posted by mary winecoff

This recipe is from Saveur. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and boiling the mixture in canning jars produces an airtight seal. If you have leftover fig syrup... MORE»

Recipe #364894

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Mixed Pickling Spices

Posted by mary winecoff

The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends. MORE»

Recipe #364799

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Small Batch Fresh Strawberry Jam

(1 reviews) Posted by mary winecoff

This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is needed. The jam has a soft set, a bright color and a full fruit flavor. Perfect for... MORE»

Recipe #364797

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Quinoa, Cucumber and Currant Salad

Posted by mary winecoff

Quinoa has an unique crunchiness that makes it great in a salad. This is healthy and tastes great. This recipe is from the cookbook Monday to Friday by Michele Urvater. MORE»

Recipe #364779

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Prawns With Chayote in Turmeric Sauce

Posted by mary winecoff

Chayote is similar to squash and can be found in many supermarkets now. This dish is spicy and wonderful over rice. Fresh turmeric can be found in Asian markets. This recipe is from Indonesia and the shrimp turns a beautiful color. MORE»

Recipe #362539

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Boreks (Turkish Appetizers)

Posted by mary winecoff

Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature. MORE»

Recipe #362535

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Cheddar Cayenne Twists (Abm)

(1 reviews) Posted by mary winecoff

These bread sticks would be perfect for before dinner drinks or with a bowl of soup or chowder. This uses your bread machine. Flaky texture and just a slight bite of cayenne. MORE»

Recipe #361031

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Cucumber Dill Soup

Posted by mary winecoff

This is a refreshing cold soup that is perfect summer fare for when it is HOT! Feel free to use light or fat-free sour cream and half-and-half in this dish. I love the zing from the hot sauce. I think this might be from an old issue of Southern... MORE»

Recipe #361028

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Cheesy Cauliflower Casserole

(1 reviews) Posted by mary winecoff

This casserole has NO cream of anything kind of soup. It still is probably loaded with fat but could be lightened by using low-fat or no-fat products (I have not done this). I like it because it is quick and easy and only has 6... MORE»

Recipe #361025

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