SamiBTX's

8

Recipes

English Muffins #2

(1 reviews) Posted by SamiBTX  

These are an easier way to make English Muffins that uses a dough instead of a thick batter which is easier to handle. It may all depend on your cooking expertise & quality of your equiptment as to which muffins turn out better, these... MORE»

Recipe #385106

select

Spaghetti Gone Garbanzo!

Posted by SamiBTX  

This is a great Mediterranean dish that might even be good with a squeeze of lemon juice, but keep in mind that the olives give it a delightfully tart flavor. MORE»

Recipe #384008

select

Homemade English Muffins

Posted by SamiBTX  

This is a classic recipe from Julia Child. It's great for when it's too hot to crank up the oven as this recipe uses a griddle or frying pan to cook. You will need cookie cutter rings or tuna cans with the lids and bottom removed, 3 inches (8... MORE»

Recipe #382387

select

Apricot-Coconut Pudding

(1 reviews) Posted by SamiBTX  

I sadly can't take full credit for this, it originally came from a vegan cookbook, but either way it's so very yum! MORE»

Recipe #382265

select

Classic French Potato Leek Soup (Can Be Made Vegan!)

(1 reviews) Posted by SamiBTX  

Also called "Potage Parmentier" I got this from an old Woman's Day Encyclopedia of Cookery. I have a special attatchment to this recipe because it was the very first cookbook recipe that I prepared all on my own when I was 14.... MORE»

Recipe #381750

select

Instant Banana Date Dessert (Vegan & Good for You Too!)

(1 reviews) Posted by SamiBTX  

This is so yummy & sweet & a potassium & fiber powerhouse too. I came up with it lastnight & only wish I had some vegan whipped cream to go ontop. Of course whipped cream would be a great addition! Feel free to add some if you... MORE»

Recipe #381015

select

Vegan Macaroni Salad Al Italiano

Posted by SamiBTX  

Another recipe I came up with on a whim, it has an obvious Italian taste that no chickens had to stress in order to make. MORE»

Recipe #380682

select

East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

select