Nolita_Food's

57

Recipes

Honey-Glazed Pear-Up-Side-Down Cake - Nytimes

(2 reviews) Posted by Nolita_Food  

From the NY Times 10/17/07. MORE»

Recipe #260584

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Chicken Breasts With Fennel and Lemon

Posted by Nolita_Food  

From the NYTimes Jan 31, 2007. Very easy, relatively quick, and delicious. As the article said, it was like a burst of sunshine in the middle of winter. MORE»

Recipe #209499

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Simple Tofu With Peanut Butter (Vietnamese)

(5 reviews) Posted by Nolita_Food  

A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut. MORE»

Recipe #128069

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Simple Cucumber Salad

Posted by Nolita_Food  

Very refreshing for the summer. Cook time include chill time. MORE»

Recipe #128068

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Apricot Tart ( Tarte Aux Abricots) Low Fat

Posted by Nolita_Food  

Phyllo is a wonderful substitute for the high fat pate sucree or pate brisee MORE»

Recipe #121334

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Low Fat Bechamel Sauce

Posted by Nolita_Food  

sounds pretty iffy, but it actually tastes pretty good MORE»

Recipe #121318

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French Custard Sauce (creme Anglaise) Low Fat

(1 reviews) Posted by Nolita_Food  

This low fat version of the classic French sauce can be used as the base for plain cakes or tarts, or as a sauce for fresh or poached fruits. MORE»

Recipe #121315

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Vanilla Pastry Cream (low Fat)

(2 reviews) Posted by Nolita_Food  

Definitely lower in fat and calorie content that the normal ones. MORE»

Recipe #121313

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Savory Pastry (petits Fours Sales) Low Fat

Posted by Nolita_Food  

Lower fat pastry for savory pastry, perfect for apertizers MORE»

Recipe #121311

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Basic Pastry (Patisserie) Low Fat

Posted by Nolita_Food  

A low fat version of the basic pastry for dessert tarts. Need plastic wrap and refrigeration! From The French Culinary Institute. MORE»

Recipe #121310

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Flourless Chocolate Cake

(1 reviews) Posted by Nolita_Food  

I found this recipe during my search for Passover cakes, per my good friend's request. It's easier than it looks, and taste amazing. MORE»

Recipe #119384

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Browned Onion Kugels

Posted by Nolita_Food  

Great on its own, or with pot roast MORE»

Recipe #117922

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Swiss Chard With Raisins and Pine Nuts

(5 reviews) Posted by Nolita_Food  

From Gourmet Mag. Very simple and delicious vegetable dish MORE»

Recipe #117906

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Vietnamese Steamed Buns (banh Bao)

Posted by Nolita_Food  

Can be frozen before steaming. Keep in freezer for 1-2 months. MORE»

Recipe #115551

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Vietnamese Husband and Wife Cake (Banh Phu The)

(1 reviews) Posted by Nolita_Food  

A Hue dessert. Traditionally, a guy would offer these to the girl he wants to marry. Now these cakes are still an essential part of a wedding banquet, or the gift packages that the groom's family send over to the bride's. MORE»

Recipe #115523

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Braised Pumpkin With Coconut Milk

Posted by Nolita_Food  

A traditional Buddhist vegetarian dish, originate from the South. MORE»

Recipe #115121

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Braised Straw Mushrooms in Soy Sauce

(1 reviews) Posted by Nolita_Food  

Simple MORE»

Recipe #114756

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Pomelo and Crab Salad (Vietnamese Goi Buoi)

Posted by Nolita_Food  

Truly refreshing MORE»

Recipe #114355

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Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)

Posted by Nolita_Food  

A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century. Cook time doesn't count marinate time. MORE»

Recipe #113940

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Stuffed Steamed Rice Wrapper Rolls (Vietnamese)

Posted by Nolita_Food  

A classic street food. This is Sunday breakfast treat in my house. Of course, my mom has never made them. Her philosophy: why bother trying when somebody at the corner can do it so much faster, and so much better? :=D Wood ear mushrooms and... MORE»

Recipe #113694

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