anymouse's

22

Recipes

Mom's Pecan Slices

Posted by anymouse  

Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day. MORE»

Recipe #299382

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Crock Pot Wild Rice Soup - Spicy

Posted by anymouse  

This is a soup one of my sisters makes every year for our "Sisters Get-together" at the lake. This soup is very rich and makes a large pot. MORE»

Recipe #290618

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Antipasti Kabobs

Posted by anymouse  

This is a simple appetizer to serve at your next holiday party. I got this recipe from a local grocery store. MORE»

Recipe #264247

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Chipotle Honey Mixed Nuts

(1 reviews) Posted by anymouse  

Another variation to "fancy up" nuts to serve at your next party. MORE»

Recipe #264143

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Grilled Salmon Skewers - Low Fat

Posted by anymouse  

This recipe is from Prevention magazine. We tried this last weekend and really liked it along with grilled veggie packets and grilled pineapple slices. Low fat and low calorie. MORE»

Recipe #245585

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Honey Peanut Butter Bread

(1 reviews) Posted by anymouse  

We love this for breakfast, the taste reminds me of honey roasted peanuts. Toasted with a little butter or jelly, it tastes great. MORE»

Recipe #207508

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Chicken Salad Pie

(1 reviews) Posted by anymouse  

I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch. MORE»

Recipe #207355

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Low Fat Crab Burger

Posted by anymouse  

Very easy and tasty alternative to the hamburger. I serve these on whole wheat buns with tartar and/or cocktail sauce. MORE»

Recipe #207304

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Country French Raspberry Dessert

Posted by anymouse  

This is out of a Nestle recipe booklet. It is simple yet elegant for serving to company as part of your brunch buffet. MORE»

Recipe #207286

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Chinese Hamburgers

Posted by anymouse  

This is a recipe I wrote down while watching an old cooking show, prior to FoodTV. Even though it is "Chinese", I like to make the burgers small and serve them in those small Hawaiian rolls. MORE»

Recipe #207229

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Oriental Chicken 'n Wild Rice Soup

(2 reviews) Posted by anymouse  

This is a really tasty soup. I picked up the recipe from Byerly's grocery store chain based in the Twin Cities. I actually prefer cooked brown rice in this soup. MORE»

Recipe #187571

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Sweet Soy Wings

(1 reviews) Posted by anymouse  

These wings are one of my favorites. I found the sauce recipe years ago and use it often as a sauce side to my steak. I decided to try it on chicken wings and really liked it that way too. MORE»

Recipe #180323

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Apple Party Sandwiches

Posted by anymouse  

I first had this at a friend's house and she was kind enough to give me the recipe. This is a great sweet sandwich which I serve at brunches. MORE»

Recipe #180043

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Cheesy Apple Bacon Breakfast Casserole

(1 reviews) Posted by anymouse  

I love apples and I love entertaining with brunches. Here is another apple dish that I serve often. MORE»

Recipe #180034

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Brandy Jellied Cornish Game Hens

Posted by anymouse  

This is my favorite recipe for Cornish hens, although I only make them a few times a year because they are not a favorite of DH. I usually make them if my sisters are coming over. MORE»

Recipe #179595

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Strawberry Blender Mousse

(3 reviews) Posted by anymouse  

This is a very refreshing cool dessert that is beautiful to serve to company in a martini glass. MORE»

Recipe #177328

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Creamy Turkey Melt

(1 reviews) Posted by anymouse  

This is a great way to use up left over turkey or chicken. MORE»

Recipe #177310

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Spicy Orange Chicken

(2 reviews) Posted by anymouse  

This is one of my favorite ways to fix chicken. I love orange marmalade. I use chicken breasts, cut in 4 pieces each. I usually serve this over fried rice. MORE»

Recipe #177305

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Garlicky Snow Peas Saute

(1 reviews) Posted by anymouse  

This goes great either as a side dish or on cooked rice or pasta. From "Shepards Garden Seeds Catalog". MORE»

Recipe #176636

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Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce

(3 reviews) Posted by anymouse  

This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar. MORE»

Recipe #176635

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