Gerry's

75

Recipes

Crab Dressing for Baked Fish

(1 reviews) Posted by Gerry  

We like using a variety of dressings when baking fish - this is one of our favorites. Choose your fish - make the dressing - stuff - bake and enjoy. We usually use salmon. MORE»

Recipe #338283

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Four Season Icebox Dessert

(2 reviews) Posted by Gerry  

What ever season you are celebrating this lush four layered dessert is a crowd pleaser. MORE»

Recipe #338260

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Chili Cornbread Bake

(5 reviews) Posted by Gerry  

A local casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests. MORE»

Recipe #338193

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Turkey Dressing for the Holiday Bird

Posted by Gerry  

This dressing is served and enjoyed at the turkey suppers served by one of our local church catering groups - they have shared the recipe. Another favorite from the prairies found in "A Taste Of Heaven" Cookbook - a cookbook compiled... MORE»

Recipe #338188

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Holiday Spritz Cookies ( Anna Olson's Spritz Cookies)

(1 reviews) Posted by Gerry  

Buttery cookies that have been Christmas favorites as far back as the 1500s. While there are many similar recipes this is the one I turn to each holiday time since finding Canada's own Anna Olson's recipe in an issue of Harrowsmith. My handwritten... MORE»

Recipe #338024

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Holiday Pastry and Pie Glazes

(1 reviews) Posted by Gerry  

Pastry and pie glazes add a special touch especially for special occasions and holiday baking. You can choose between shiny, glazed, sugary or rich brown depending on the glaze you choose to brush on. I keep this list close at hand allowing me to... MORE»

Recipe #336883

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Glazes for Bread - Glazes for the Holiday Bread and Buns

(1 reviews) Posted by Gerry  

Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish apply glaze of choice with a soft brush. MORE»

Recipe #336871

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Feather Bread (Bread Maker - for Bread - Rolls - and Buns.)

(13 reviews) Posted by Gerry  

Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made Holiday Buns now only made for those special occasions when family gather. This recipe goes back to my first bread maker and is the one I... MORE»

Recipe #336855

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Greek Grilled Fish

(7 reviews) Posted by Gerry  

Great for summer grilling and one of our favorite recipes. For variety you may make this using a variety of Greek herbs and spices - I do! Like adding a grating of black pepper just before it's done. Note ... I have never used the optional bay... MORE»

Recipe #308113

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Hungarian Poppy Seed Coffee Cake

(8 reviews) Posted by Gerry  

Makes for a delightful coffee cake to serve to family and friends. Frost with your favorite icing or dust with icing sugar before serving. MORE»

Recipe #308003

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Babeczki Orzechowe (Polish Nut Cups)

Posted by Gerry  

These are an old fashioned tart like baked 'cup' with a delightful nut filling and a touch of jam on the bottom. An old favorite that I haven't made for some time - memory fails as to how many tart cups it makes so at this time the servings a... MORE»

Recipe #308002

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Ciasteczka Z Orzechami (Polish Walnut Cookies)

(1 reviews) Posted by Gerry  

An old fashioned refrigerator cookie that adds variety to the cookie jar. Another I haven't made for awhile making serving size a guestimate. MORE»

Recipe #307947

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Ciasteczka Z Czekolada (Polish Chocolate Sandwich Cookies)

Posted by Gerry  

An old fashioned recipe that is often seen on the serving tray in our area. A delightful cookie that adds variety to the cookie jar.The serving depends on cookie size - dainty cookies make for larger yield. MORE»

Recipe #307937

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Armenian Potatoes

(12 reviews) Posted by Gerry  

Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I... MORE»

Recipe #307835

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Vietnamese Spring Rolls

(5 reviews) Posted by Gerry  

These spring rolls were a sell out at one of our annual school projects several years ago and have been a favorite at our house as well as at the Spring Mosaic. A Jean Pare recipe from "Company's Coming Asian Cooking" and one that never... MORE»

Recipe #305791

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Greek Village Salad (Nick and Marina Makris Horiatiki Salad)

(16 reviews) Posted by Gerry  

Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I... MORE»

Recipe #305776

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BBQ Basting Sauce - Oriental Ginger

(4 reviews) Posted by Gerry  

Quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. Amazing how something so easily made makes for a crowd pleaser. I usually triple the recipe and when wanting a little spice I add some dried... MORE»

Recipe #305766

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Spring Roll Dipping Sauce

(5 reviews) Posted by Gerry  

A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming... MORE»

Recipe #305758

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Austrian Strawberry Torte

(4 reviews) Posted by Gerry  

This elegant looking fruit torte is one of the recipes that a family member brought back after a stay in Germany, where strawberry season sees these cakes in all the bakeries and cafes. Thanks to her grandmother we enjoy this marvellous dessert... MORE»

Recipe #301337

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Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau)

(7 reviews) Posted by Gerry  

Friends served a fabulous brunch - then shared the recipe for this wonderful combination of veal, ham and sausage roll baked in a parcel which has become one of my favorites for both brunch and buffets. It is not only delicious but looks so... MORE»

Recipe #301046

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