gobruijns's

16

Recipes

Eight Animals Bake a Cake - Pineapple Upside Down Cake

(3 reviews) Posted by gobruijns  

This recipe is from the children's book "Eight Animals Bake a Cake" by Susan Middleton Elya. We checked the book out from the library and were surprised to see a recipe at the end of the book. We made the cake the next day. A classic... MORE»

Recipe #387271

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Moon Pie Bread Pudding

Posted by gobruijns  

Wondering what to do with those leftover Mardi Gras Moon Pies?? Well, here's the solution, a Will Hughes original. (makes 2 9x13inch pans): MORE»

Recipe #357439

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Buffalo Chicken Chili With Blue Cheese-Corn Mug Toppers

(1 reviews) Posted by gobruijns  

From Every Day with Rachael Ray magazine MORE»

Recipe #335457

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Sigumchi Namul (Korean Spinach Salad Kimchi)

(3 reviews) Posted by gobruijns  

I haven't tried this yet. I love this when I have it at Korean restaurants. MORE»

Recipe #320175

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Noodles With Chicken, Shrimp and Ham

Posted by gobruijns  

I made this dish for my Opening Ceremonies Olympics Party. I made it without the ham and it was DELICIOUS! MORE»

Recipe #319793

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Pastoral Tacos

Posted by gobruijns  

Found a clipping for this recipe in a random drawer. Apparently, one day my husband went to a Mexican restaurant and had a DELICIOUS dish called "pastoral tacos." Later, he found this recipe in the Mobile Press-Register and clipped it... MORE»

Recipe #319291

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Insalata Di Riso (Rice Salad)

(1 reviews) Posted by gobruijns  

When I was younger, I would spend summers with my family in Italy. A big bowl of rice salad was always in the fridge for everyone to munch on when we were hungry. Such great memories go with this salad. Great for a hot day! MORE»

Recipe #315957

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Pickled Shrimp

(1 reviews) Posted by gobruijns  

From the Mobile Press Register, by way of my host Mother-in-Law. Time does not include marinating time. MORE»

Recipe #315914

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Thai Shrimp Lemongrass Salad

Posted by gobruijns  

The Thai chili paste is sweeter and has lemongrass in it. You may find it in your local Asian store, or even from your local Thai restaurant. To make regular chili paste, sauté oil with yellow onion and garlic until soft, then add chili... MORE»

Recipe #302285

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Homemade Semolina Pasta - My Base Recipe

Posted by gobruijns  

I made this and turned out beautifully. I used my kitchenaid mixer and pasta attachment and it was a beautiful looking dough. Prep time includes rest time. The pasta can be frozen and stored for 3 months. Boil directly from frozen and add a... MORE»

Recipe #301670

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Moosewood Chickpea and Artichoke Heart Stew

Posted by gobruijns  

This recipe is from Moosewood. I never add the winter squash because I don't have any on hand and don't go through the trouble to make it... although they do suggest using a jar of baby food. I also substitute a tablespoon or two of curry powder... MORE»

Recipe #297252

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Homemade Semolina Pasta Using Kitchenaid Mixer /Pasta Attachment

(2 reviews) Posted by gobruijns  

I found this on Amazon when I was reviewing my new KitchenAid Pasta Roller Attachment and wanted to keep this on hand. MORE»

Recipe #289250

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Shrimp Gumbo - Alton Brown

Posted by gobruijns  

Just keeping this here so that I can prepare it in the future. It looked so good when he made it on tv. MORE»

Recipe #276871

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Moosewood Red, Gold, Black, and Green Chili

(4 reviews) Posted by gobruijns  

This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would never miss it. It is a personal favorite that even my carnivore friends love.... MORE»

Recipe #253517

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Penne, Spinach, Asparagus and Cashew Salad

(1 reviews) Posted by gobruijns  

One of my favorite summer fares. This recipe is from a 1997 issue of Bon Appetit magazine. Very wonderful mix of flavors. Use the dressing to taste. You may need to make either more dressing or more pasta, depending on the strength you want it. MORE»

Recipe #234073

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Crock Pot Curried Split Pea Soup

(2 reviews) Posted by gobruijns  

A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved it. I got this recipe using Better Homes and Gardens' "Slow Cooker Meals." MORE»

Recipe #202514

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