Cookworm's
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Apples and Ground Beef Pasta

Posted by Cookworm

Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for... MORE»

Recipe #397581

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Cumin Caraway Potatoes

Posted by Cookworm

This was a big hit first time out. A very easy side dish with rich, warm flavor using the most humble of vegetables, the potato. NOTE: For the lard I used pork lard that I saved and rendered - it has a supreme flavor. If you don't have... MORE»

Recipe #383059

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Pain a La Viande

(1 reviews) Posted by Cookworm

Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it... MORE»

Recipe #358392

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Mmmm Veggie Dip

Posted by Cookworm

I made this dip up in desperation with what I had on hand. Turns out, I've been asked for the recipe and requested to make it for all family parties in the future. I'd call that a success! Preparation time includes one hour to roast garlic and... MORE»

Recipe #345782

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Daniela's Stuffing

Posted by Cookworm

This was given to me by my SIL Daniela who learned it from her father. I have never had stuffing so good. It will be our traditional stuffing each Thanksgiving from now on. MORE»

Recipe #330292

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Strawberry Sauced Salmon

Posted by Cookworm

I whipped up this strawberry sauce to serve over grilled salmon and we loved the flavor combination. MORE»

Recipe #302984

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Super Power Drink

Posted by Cookworm

a quick punch of energy in a glass MORE»

Recipe #301788

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Thyme for Trout

(1 reviews) Posted by Cookworm

A simple but flavorful preparation for trout. I am currently in love with thyme and have been putting a concerted effort into adding more fish to our diet. This recipe was a big winner with the whole family. Trout is a nice fish since it... MORE»

Recipe #301150

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Lighter Fare Turkey Pesto Casserole

(2 reviews) Posted by Cookworm

My previous casserole recipe for this was way to high on the calorie count and fat count for my new way of eating (lifetime diet as it were). So I've revised for this lighter version which I think brings out the pesto flavor so much more. (Side... MORE»

Recipe #279239

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Strawberry Avocado Chicken and Pasta

(4 reviews) Posted by Cookworm

I wasn't really sure what to call this. But we devour it whenever I make it. This makes a wonderful light summer meal. We've found this is best when the pasta is slightly warm, so I always cook that first while doing my prep work, so I included... MORE»

Recipe #271400

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Curry Butternut Squash Soup

Posted by Cookworm

I'd never used butternut squash for anything but was craving a curry soup and this turned out quite nice. It has warmth for those cold winter evenings that just soothes all the way down. Prep time includes time it takes to roast the squash. MORE»

Recipe #271153

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Mahvelous Pasta Shell Soup

Posted by Cookworm

I made up this soup with 'what do I have on hand?' ingredients and boy did it deliver. I heard some mmm's over dinner, and thought I'd post it up here so I don't lose it. MORE»

Recipe #265394

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Southwest Hominy Chili

(1 reviews) Posted by Cookworm

An easy dump it in the crock pot recipe with beautiful results. MORE»

Recipe #226961

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Hybrid Baked Beans

Posted by Cookworm

I used a combination of several recipes for these baked beans which turned out fabulous. I made it in large quantity for OAMC. MORE»

Recipe #226795

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Feta Sausage

(2 reviews) Posted by Cookworm

I came up with this recipe while trying to think of what to do with my goat's milk feta cheese. It turned out delicious, a great blend of flavors as well as a quick and easy meal. I was more careful this time with my ingredients, measuring them... MORE»

Recipe #221223

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Turkey Pesto Casserole

Posted by Cookworm

Leftover Thanksgiving turkey inspired this casserole. Its very creamy and cheesy, which we love. But if you want to tone it down, you could use just one can of cream of mushroom soup and/or half the grated cheese. MORE»

Recipe #199502

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Caribbean Tempura

(2 reviews) Posted by Cookworm

I was inspired to create a flavor fusion of Japanese tempura with delectable Caribbean ingredients. My picky nine-year-old ate onions and red peppers without even knowing it and loved this! MORE»

Recipe #161377

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Raisin Stuffed Tomatoes

(2 reviews) Posted by Cookworm

Sweet and pungent raisins and garlic garnish the perfect tomato for a dish to serve anytime! The juicy flavors will burst into your mouth with every bite. MORE»

Recipe #161376

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