Sarah Chana's

130

Recipes

Broccoli and Mushroom Pie

Posted by Sarah Chana  

From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think. MORE»

Recipe #269734

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Curried Turkey or Chicken Salad With Cashews

Posted by Sarah Chana  

A variation on the variation of the one Julie found at epicurious.com. Very refreshing and delicious. It can be made ahead to sit in the fridge for a while. A good use for leftovers. MORE»

Recipe #268238

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Pashtida With a Crust

Posted by Sarah Chana  

Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel. Cooking time includes the boiling of the potatoes. MORE»

Recipe #261265

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Pashtida

(1 reviews) Posted by Sarah Chana  

My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other pashtida recipes on the net, I chanced... MORE»

Recipe #261145

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Vegetable Kugel

Posted by Sarah Chana  

Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it. MORE»

Recipe #250850

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My Mom's Other Soft Apple Cake (In a Tube Pan)

(1 reviews) Posted by Sarah Chana  

My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and... MORE»

Recipe #245500

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Fragrant and Exotic Cabbage/ Potato Dish

Posted by Sarah Chana  

This one is for my friend Pam, who calls it "that cabbage potato thing". Simple, probably quasi-Indian, and delicious MORE»

Recipe #237330

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Beautiful Potato-Beet or Potato-Broccoli Layers (In Phyllo)

(1 reviews) Posted by Sarah Chana  

This is a beautiful and delicious side dish, with layers of golden brown dough, magenta beets and white potatoes. If you do not like beets, you can substitute broccoli instead, for an equally delicious and beautiful dish. If you make it a dairy... MORE»

Recipe #237328

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Lemon, Vanilla and Honey Baklava

Posted by Sarah Chana  

From "A Treasury of Jewish Holiday Baking" by Marcy Goldman. I put it here to remind me to try it some time MORE»

Recipe #228406

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Chocolate Tunnel Cake

Posted by Sarah Chana  

from A Treasury of Jewish Holiday Baking by Marcy Goldman. Looks good to me. I'm submitting it so I remember to make it some time. Let me know what you think. The idea here is that a luscious "tunnel" of cream cheese and chocolate... MORE»

Recipe #228382

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Igor's Cholent (A Guy Version That Even a Woman Likes)

Posted by Sarah Chana  

One of our energetic shul members developed this variation of another shul's cholent recipe to feed our teeming masses. (Ok, they don't teem and they are not masses, but you get the idea.) Everyone loves it. I suspect it could easily be reduced... MORE»

Recipe #223557

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Hot and Sour Greens by Dr Andrew Weil

(1 reviews) Posted by Sarah Chana  

from his website MORE»

Recipe #218164

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Hot and Sour Salmon With Greens by Dr Andrew Weil

Posted by Sarah Chana  

from his website. He writes, "Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion and bok choy. There's nothing more soothing than tender, cooked cabbage; it is often prescribed in China... MORE»

Recipe #217121

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Mediterranean Couscous by Dr Andrew Weil

(2 reviews) Posted by Sarah Chana  

from his website MORE»

Recipe #217122

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Hawaiian Sticky Tofu by Dr Andrew Weil

(2 reviews) Posted by Sarah Chana  

from his website. He writes, "This one is sure to please even finicky eaters, especially when served with steamed rice. A real kid-pleaser, too. Serve this with steamed brown basmati rice and raw vegetables for a kid-pleasing meal. Leftovers... MORE»

Recipe #217120

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Eggplant Walnut Pate by Dr Andrew Weil

Posted by Sarah Chana  

from his website. He writes, "Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than nutritious. This vegetarian version is sophisticated, filled with flavor, and... MORE»

Recipe #217119

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Curried Greens by Dr Andrew Weil

(1 reviews) Posted by Sarah Chana  

from his website; he writes, "When some people hear the word "greens," they immediately conjure up childhood memories of overcooked canned spinach they were forced to eat and hated. But the vegetable section of the grocery is a... MORE»

Recipe #217118

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Citrus Salad Dressing by Dr Andrew Weil

Posted by Sarah Chana  

from his website. He writes, "This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives and red onion slivers." MORE»

Recipe #217117

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Chinese Green Bean Salad by Dr Andrew Weil

(1 reviews) Posted by Sarah Chana  

from his website. He writes, "This bright green, crunchy salad is bursting with Asian flavors and is so easy to prepare. Look for fresh, plump organic green beans if you can find them. Cook them until they are bright green and still... MORE»

Recipe #217116

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Robust Beet Salad by Dr Andrew Weil

(2 reviews) Posted by Sarah Chana  

Found this online. My crowd is big on beets and big on things with a hot kick. This looks very promising. Hope to try it soon. If you don't like to boil beets, you can surely roast them instead (yum), or, if in a pinch for time, use canned beets. MORE»

Recipe #217114

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