Fairy Nuff's

43

Recipes

Chicken and Mushroom Pie

Posted by Fairy Nuff  

This is a private recipe made public so that I could add it to a cookbook for my family. The notes pertain to my family. This is yummy but, Doug, you need to scoop the mushrooms out of Chris's piece and then mark his part. This is my own... MORE»

Recipe #379197

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Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

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Chilli Prawns and Mango Salad

Posted by Fairy Nuff  

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. MORE»

Recipe #347522

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Barbecued Pesto Fish

(6 reviews) Posted by Fairy Nuff  

Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks. MORE»

Recipe #142108

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Spinach and Cheese Turkish Pides

(3 reviews) Posted by Fairy Nuff  

Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe. MORE»

Recipe #141104

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Moroccan Seasoning Mix

(17 reviews) Posted by Fairy Nuff  

This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net. MORE»

Recipe #141053

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Chicken and Couscous Soup

(4 reviews) Posted by Fairy Nuff  

A hearty Moroccan soup from one of my favourite Aussie magazines - recipe adapted to suit my family. MORE»

Recipe #140889

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Moroccan Vegetable Casserole

(1 reviews) Posted by Fairy Nuff  

Packed with vegetables,this casserole is full of flavour. Recipe found in an Australian cooking magazine and adjusted for our tastes. Add more chilli powder if you like your food spicier! MORE»

Recipe #140887

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Lamb Tagine

(5 reviews) Posted by Fairy Nuff  

A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time. MORE»

Recipe #140886

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Lobster and Asparagus With Lemon Butter Sauce

(1 reviews) Posted by Fairy Nuff  

Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer. MORE»

Recipe #140275

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Marinated Lamb Cutlets

(3 reviews) Posted by Fairy Nuff  

Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating. MORE»

Recipe #140274

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Pumpkin and Bacon Damper - Pan Barbecued

Posted by Fairy Nuff  

Damper is a traditional Australian "bush" bread which was cooked in the hot coals of campfires.It's ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite. MORE»

Recipe #140048

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Grilled Chicken Breast With Barbecue Glaze

(50 reviews) Posted by Fairy Nuff  

A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating. MORE»

Recipe #140047

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Cheesy Pinwheels

(1 reviews) Posted by Fairy Nuff  

Yummy Vegemite and cheese pinwheels. MORE»

Recipe #139180

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Baps

Posted by Fairy Nuff  

Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time. MORE»

Recipe #139178

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Ham and Chicken Rolls

(5 reviews) Posted by Fairy Nuff  

A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit. MORE»

Recipe #137139

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Sweet Won Tons

(5 reviews) Posted by Fairy Nuff  

Sweet dessert won tons - very quick and easy. Zaar World Tour 2005. MORE»

Recipe #134999

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Cinnamon Picnic Cake

(6 reviews) Posted by Fairy Nuff  

A perfect cake for picnics, this cuts well and may also be served warm with whipped cream. An Australian recipe posted for Zaar World Tour 2005 MORE»

Recipe #134872

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Persian Cream

(4 reviews) Posted by Fairy Nuff  

Rosewater flavoured "cream". Serve with partially frozen or fresh berry fruits. Posted for Zaar World Tour 2005. Cook time doesn't include chilling. MORE»

Recipe #134660

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Almond Citrus Tart

(1 reviews) Posted by Fairy Nuff  

A lovely dessert tart. Posted for Zaar World Tour 2005. Prep time doesn't include 1 hour resting the dough. MORE»

Recipe #134656

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