Bethany Taylor's

83

Recipes

Yet Another Fruit Fly / Gnat Trap

Posted by Bethany Taylor  

Easy and it WORKS!! MORE»

Recipe #391927

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Grinder Buns... Like Mancino's Abm

Posted by Bethany Taylor  

I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft on the inside and sturdy enough to hold up... MORE»

Recipe #372809

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Crunchy Batter Fried Fish (No Beer)

Posted by Bethany Taylor  

I had great reviews with my other fish recipe Beer Battered Fish (For Fish N'chips). But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with Just Too Easy Tartar Sauce, fries and coleslaw. Or make it into a fish sandwich with... MORE»

Recipe #363516

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Tender Fried Calamari

Posted by Bethany Taylor  

I've been on a mission to duplicate the calamari at Ruths Chris Steakhouse without much success. Come to find out that they keep the squid alive in tanks until ordered on the menu... no wonder! I've done a lot of research, and came up with this... MORE»

Recipe #357910

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Beth's Seafood Salad

Posted by Bethany Taylor  

I love this salad. It's light, refreshing, easy and quick to make.And it tastes great! Perfect on a summer's day. Hands down, this is my favorite salad any time of year. If you want to kick it up a bit, instead of salt and pepper try using Old... MORE»

Recipe #356757

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Chocolate Chip Cookies Three Ways

Posted by Bethany Taylor  

This recipe shows you how to adapt cookie recipe to get the type of cookie you want whether its thin and crunchy, puffy and cake like, or inbetween , puffed and chewy. It starts with the basic recipe, then tells you what to change for different... MORE»

Recipe #346420

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Horseradish Chive Sauce for Prime Rib by Tyler Florence

Posted by Bethany Taylor  

Wonderful sauce that goes great with any roasted beef. Better if doubled.. because it goes quick! MORE»

Recipe #341391

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Beth's Swedish Meatball Sauce

(1 reviews) Posted by Bethany Taylor  

I had a mad craving for swedish meatballs tonight. I couldn't find a recipe that was really what I was looking for, so I came up with this. I'm posting it here for safe keeping. Perfect for a quick supper when using premade frozen meatballs. MORE»

Recipe #336998

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Spicy Ramen Skillet Thai Style

(5 reviews) Posted by Bethany Taylor  

I came up with this recipe for "Dining on a Dollar". I love this because it' spicy, sweet, tangy, easy and quick to prepare, and best of all... inexpen$ive! MORE»

Recipe #336769

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Easy Turkey in a Paper Bag

(1 reviews) Posted by Bethany Taylor  

This recipe makes the most beautifully browned, juiciest and flavorful turkey. And it's super easy to boot. It's inspired from the California Culinary Academy. Important!! This recipe only works well if you stuff the turkey. I didn't think... MORE»

Recipe #330543

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Smoked Salmon Rangoon

Posted by Bethany Taylor  

I love crab rangoon ... who doesn't?...But my boyfriend is allergic to shellfish so he has never been able to try them. I had some leftover eggroll wrappers, so I put this together... he loved them! So did I even though I hate salmon. The... MORE»

Recipe #324775

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Pizzaria Style Italian Sub Sandwich...yum!!

(1 reviews) Posted by Bethany Taylor  

My favorite sandwich of all time! What used to be available only from those hole-in-the-wall Italian pizzarias can now come strait from your kitchen! Soooo gooood! MORE»

Recipe #322350

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Orange Dream Protein Shake (Low Carb)

Posted by Bethany Taylor  

From Wendy Chant's "Crack the Fat Loss Code". This is great! I use Body Fortress brand whey protein powder. It has 23g protein and only 1g sugar, 110 cals and 1g carb. The recipe says oranges, but it wont accept orange flavored Crystal... MORE»

Recipe #315324

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Bavarian Pretzel Bread With Mustard Butter

Posted by Bethany Taylor  

If anyone has ever eaten at the Frankenmuth Brewery in Frankenmuth, Michigan, you know about the wonderful pretzel bread with mustard butter served there. I fell in live with it at first bite. It's semi-crunchy on the outside, moist an chewy... MORE»

Recipe #305651

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Roasted Garlic and Red Pepper Hummus

Posted by Bethany Taylor  

My favorite recipe for hummus. MORE»

Recipe #304716

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Onion Cheese Bread (Bread Making Machine)

(3 reviews) Posted by Bethany Taylor  

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf. MORE»

Recipe #301704

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Key Lime Shortbread Cookies

(2 reviews) Posted by Bethany Taylor  

Tangy, not too sweet shortbread cookies. From Land O'Lakes. MORE»

Recipe #301617

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Key Lime Pie

Posted by Bethany Taylor  

Really good key lime pie. Nice and tangy, not too sweet! Use fresh key limes... makes a real difference in the flavor. MORE»

Recipe #300072

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Johnny Vegas

Posted by Bethany Taylor  

I work as a waitress at a bar on weekends, and this is by far the most popular drink served. I had never heard of it before working there. Sort of fruity with a LOT of kick! MORE»

Recipe #298404

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Addictive Pico De Gallo, Aka Salsa Cruda

(1 reviews) Posted by Bethany Taylor  

Clean, Fresh and Perfect are the only words that I can describe this with... oh, I forgot to mention ADDICTIVE! And for the low , low calorie count.. what could be a healthier addiction?! I love this with fajitas, but I love it best with... MORE»

Recipe #297332

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