Jules127's

24

Recipes

Pancetta Crisps With Goat Cheese and Pear

Posted by Jules127  

Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004. MORE»

Recipe #313073

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Peaches With Serrano Ham and Basil

(1 reviews) Posted by Jules127  

These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007. MORE»

Recipe #313072

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Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas)

Posted by Jules127  

Carnitas from Bon Apetit MORE»

Recipe #311467

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Spicy Marinated Olives With Pickled Vegetables and Garlic

(1 reviews) Posted by Jules127  

I love pickled anything and I found this on the Williams-Sonoma site. I haven't yet tried it, but the picture had me craving it. MORE»

Recipe #308764

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Ricotta Gnudi

(1 reviews) Posted by Jules127  

This was getting raves on epicurious--tender fresh pillows of ricotta pasta--like gnocchi but made with ricotta instead of potatoes. They're time consuming but I thought it was worth it! It would save time to make thick ropes, half them... MORE»

Recipe #304773

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Pancetta-Wrapped Asparagus With Citronette

Posted by Jules127  

I saw this in Food & Wine, it is from Mario Batali's new cookbook Italian Grill and sounds perfect for the summertime. He wraps spears in pancetta (which, unlike prosciutto, becomes nicely crispy when cooked) and grills them. Adding a bit of... MORE»

Recipe #303705

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Classic Nantucket-Style Grilled Fish Steaks

Posted by Jules127  

This is a simple recipe that shows off the freshest of fish beautifully. I have also used halibut filllets and the mayonnaise keeps the fish really moist. I got this from epicurious. MORE»

Recipe #298925

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Sports Bars With Dried Fruit and Peanut Butter

Posted by Jules127  

These look like they would make a great breakfast-to-go or a healthy pick-me-up snack. From Bon Appetit Jan, 2002. MORE»

Recipe #254530

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Mashed Potatoes and Leeks With Thyme

(1 reviews) Posted by Jules127  

This is a great recipe for mashed potatoes made the night before. The leeks and thyme make them a bit more interesting than the usual mashed potatoes. MORE»

Recipe #251600

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Linguine With Summer Peppers and Sausage

(1 reviews) Posted by Jules127  

I made this the other night and my husband loved it. It is a perfect size for 2, or can easily be doubled. I used spicy chicken sausage and found that it balanced the sweetness of the peppers. From Bon Appetit. MORE»

Recipe #247819

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Roasted Yellow Pepper Soup and Roasted Tomato Soup With Serrano

Posted by Jules127  

This makes a beautiful and impressive patterned soup. It is time consuming, however it can be made in advance and reheated in separate pots. Great presentation!! For a more rustic soup, skip the step of the sieve. From Gourmet, March 1993 MORE»

Recipe #243629

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Peppered Tuna Skewers With Wasabi Mayonnaise

Posted by Jules127  

I am always looking for new appetizers for a cocktail party, and this one looks simple, easy to eat and crowd-pleasing. I haven't tried these yet, but I am looking forward to my next party so I can try them. Update: I made these for a... MORE»

Recipe #237616

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Shaved Fennel and Green Apple Salad With Orange Dressing and Ric

Posted by Jules127  

I love this salad because its different, tasty, and I love the presentation which is actually very monochrome but interesting. They don't have ricotta salata at my store frequently, and I used parmesan curls made with a vegetable peeler instead. MORE»

Recipe #236542

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Pigs in a Blanket With Curried "ketchup"

Posted by Jules127  

I made these for an appetizer because I was going to have kids at our grown-up dinner party. What I didn't know is how much adults and kids alike would love them and my husband requested them for our next football game party, twice. The ketchup... MORE»

Recipe #236538

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Vietnamese-Style Grilled Steak With Noodles

(1 reviews) Posted by Jules127  

This is a great summertime steak dish for 2 with a lot of pantry items mixed with fresh that has been adapted from Gourmet and become a favorite of ours. If I have time I double the sauce and quickly marinate the steak in it. It is quick &... MORE»

Recipe #236272

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Pasta Primavera With Italian Turkey Sausage

(2 reviews) Posted by Jules127  

This Primavera uses fresh veggies from your garden (or in my case, the farmer's market) and turkey sausage. The sauce is a lot lighter and more refreshing than most primavera recipes and my husband and I love to have it in the summer for a... MORE»

Recipe #236265

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Gazpacho

(1 reviews) Posted by Jules127  

I love gazpacho and this is the best recipe I have found for it. From Epicurious. MORE»

Recipe #235048

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Beer-Marinated Flank Steak

(1 reviews) Posted by Jules127  

I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit. MORE»

Recipe #235037

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Pork Tenderloin With Cellophane Noodle Salad

Posted by Jules127  

This is an adaptation of a recipe from Gourmet. It is a delicious, light main-course summertime salad. It has plenty of herbs for a fresh taste! MORE»

Recipe #234986

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Strawberry, Citrus and Champagne Granita

Posted by Jules127  

This is a great "Italian ice" I got from Epicurious and made for a friend's birthday dinner. It was easy to make, done in advance and even appealed to non-dessert eaters. I used Cava in place of the champagne and served the granita in... MORE»

Recipe #234982

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