Claire #3's

55

Recipes

Tomato Soup With Chickpeas & Pasta

Posted by Claire #3  

Adapted From Food & Wine's "Quick From Scratch Soups & Salads Cookbook". MORE»

Recipe #208069

select

Pumpkin Cheesecake Topped Chocolate Bundt Cake With Dulce De Lec

(1 reviews) Posted by Claire #3  

This is a recipe I made up, so try at your own risk . Just kidding. It actually works. I've tested it twice and so have a few friends. This cake gets moister the longer it sits, so it's a good make ahead if you like really moist cakes. MORE»

Recipe #191604

select

Quick and Easy No-Bake Peanut Butter Soy Protein Bars

Posted by Claire #3  

These are high in protein, relatively low in calories, and made with wholesome ingredients. For a healthy dessert cookie, drizzle with melted chocolate chips. MORE»

Recipe #184899

select

Easiest Ever Homemade Chicken Stock

Posted by Claire #3  

This is the easiest way I know to make delicious, homemade chicken stock. Plus, it's a very useful way to get rid of rotisserie chicken leftovers. We eat the chicken, then put it in the crock pot over night. MORE»

Recipe #141539

select

Pecan Pie Surprise Muffins

Posted by Claire #3  

The surprise is a big bite of pecan pie! I usually use frozen pecan pie singles (Edwards), but you can also take homemade prepared pecan pie and freeze a couple of slices for the muffins. MORE»

Recipe #136156

select

Amazing Double Peanut Butter Cookies

(1 reviews) Posted by Claire #3  

I've eaten a lot of peanut butter cookies in my time, but this recipe, which is adapted from a King Arthur recipe called "Triple Play Peanut Butter Cookies" is my new favorite. These cookies are slightly crispy on the outside but chewy... MORE»

Recipe #130272

select

Andrea Immer's Chicken Breast With Prosciutto & Sage

(1 reviews) Posted by Claire #3  

This is a recipe I learned during a Central Market wine and food pairing class taught by Andrea Immer, a master sommelier and gourmet cook. She made this dish to illustrate how well the flavors of sage, prosciutto and chicken pair with Chianti.... MORE»

Recipe #130233

select

Nielsen Massey’s Chocolate Chip Cookies

(1 reviews) Posted by Claire #3  

This recipe comes from the vanilla company, Nielsen Massey. It's definitely one of my most requested chocolate chip cookie recipes. My friend Val made up a variation using chunks of Oreos along with or instead of the chocolate chips — makes for... MORE»

Recipe #126465

select

Gigantic Macadamia White Chocolate Chunk Cookies

Posted by Claire #3  

These are huge. They're crispy on the outside and chewy on the inside thanks to the butter flavored shortening and corn syrup combo. I usually get about 12 giant cookies, but you may get a different yield depending on how big you make yours.... MORE»

Recipe #126460

select

Chipotle Beef Enchiladas

(1 reviews) Posted by Claire #3  

Variations of this recipe have been floating around the Internet for awhile. I do not know the original source, but it was a bit different than this. This is how we like it. MORE»

Recipe #125405

select

Houston's Restaurant Copycat Veggie Burgers

(15 reviews) Posted by Claire #3  

This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm not so sure Houston's uses an egg white, but I added one to help bind the mixture together. Also, the cheese is optional. Houston's definitely grills their... MORE»

Recipe #120426

select

Good for You Carrot Ginger Tofu Dressing

Posted by Claire #3  

This is my adaptation of a Cooking Light dressing. It has a lot of strong Asian flavors and I've found it tastes best over simple iceberg lettuce type crisp green salads — kind of like the salad you'd find at a Japanese restaurant. I took this... MORE»

Recipe #118015

select

Houston Junior League Candied Pecans

(3 reviews) Posted by Claire #3  

An easy, delicious recipe from the Houston Junior League. You can vary the flavors by using different liqueurs. My favorite is Kahlua. MORE»

Recipe #117241

select

Famous Chocolate Wafer Cookies/Chocolate Snaps

(2 reviews) Posted by Claire #3  

This recipe has been changed since the first review. It comes from King Arthur Flour's Cookie Companion, so give it a try if you are looking for something similar to Nabisco's Famous Wafers. MORE»

Recipe #104307

select

Big and Sturdy Chocolate Chip Cookies

Posted by Claire #3  

Chilling the dough is a key step in making these sturdy but tender, high and dense chocolate chunk cookies. The toasted oats are subtle and give the cookie some complexity without making them taste like an oatmeal cookie. I package these cookies... MORE»

Recipe #103489

select

Double Cinnamon Chip Brownies

Posted by Claire #3  

I created this recipe in an attempt to use a bag of Hershey's cinnamon chips someone gave me. These brownies are dense and have a bold cinnamon flavor. They taste a bit like carrot cake, but without the carrot. I like frosting them with a basic... MORE»

Recipe #96470

select

Oatmeal Tres Leches Bars

(1 reviews) Posted by Claire #3  

This is a recipe I made up when I wanted the flavor of Tres Leches without a whole cake. The "secret" ingredient is cream of coconut, which is different than coconut milk. Cream of coconut can be found in the beverage aisle under the... MORE»

Recipe #95849

select

Pick a Flavor Oatmeal Packet Cookies

(1 reviews) Posted by Claire #3  

Last year I became addicted to those sugary little pre-sweetened flavored oatmeal packets and loaded up. In an attempt to make some room in my cabinet for other things, I made up this recipe. I used Honey Nut packets, but you can use French... MORE»

Recipe #93313

select

Chicken in Coconut Cream Sauce

Posted by Claire #3  

Ricotta cheese in an Indian dish? Try it! You won't know it's there. Plus, it adds protein and cuts the fat in this flavorful chicken. Add a little dried red pepper if you prefer some heat. I like to serve it without the hot pepper, as it pairs... MORE»

Recipe #85809

select

Texas Cranberry Jalapeno Bread

(4 reviews) Posted by Claire #3  

This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive! MORE»

Recipe #80063

select