Annetty's

32

Recipes

Couscous, Pistachio & Cranberry Stuffing

Posted by Annetty  

This is from Good Taste Christmas magazine - I thought it sounded lovely for a different stuffing. This can be used to either "stuff" your turkey or bake seperately. If you try it let me know what you think! MORE»

Recipe #147291

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Raspberry, Strawberry & Coconut Smoothie

(1 reviews) Posted by Annetty  

This sounds delicious - I haven't tried it yet - I'm keeping it here to try very soon. MORE»

Recipe #147290

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Banana, Blueberry & Maple Smoothie

(1 reviews) Posted by Annetty  

Delicious, quick breakfast. Go for a lite / trim milk and ice cream for less calories. Use extra blueberries & maple syrup to serve MORE»

Recipe #147289

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Smoked Salmon and Caviar Salad

(2 reviews) Posted by Annetty  

This is such a classy meal, it looks fantastic and the flavours are wonderful. We've had it as a brunch for two. I've increased the quantities and had it as meal for 4-6, or it can be served as a starter. MORE»

Recipe #123153

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Chocolate Slice

Posted by Annetty  

This is chocolate heaven, everything I love in a slice - chocolate, chocolate and maybe a bit more chocolate. Your can substitute the raisins with dates, and the pecans with walnuts. TIP:To prevent crumbling when slicing, press buscuit base down... MORE»

Recipe #123152

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Date, Pecan & Chocolate Torte With Hot Fudge Sauce

Posted by Annetty  

Chocolate & More Chocolate, you've gotta love it. This Torte will sink a little and is quite moist inside, apparently it freezes well (I have not done this). Recipe is from Table Magazine - May 2005. MORE»

Recipe #123151

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Watermelon & Strawberry Ice Block

Posted by Annetty  

Great on a hot day, nice & refreshing. This recipe originally came from "Great Casual Food" cookbook. Before freezing taste to see if more sugar need to be added, this will depend on the sweetness of the strawberries & watermelon. MORE»

Recipe #123148

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Strawberry Hazelnut Cake

Posted by Annetty  

This recipe is from Simply Lite Food, its a nice easy cake to make. MORE»

Recipe #123147

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Blueberry Swirl Cheesecake

(1 reviews) Posted by Annetty  

A baked cheesecake with a berry swirl from Donna Hay Classics #2 - posted in response to a request. Your can use fresh or frozen berries. I imagine you could use raspberries or other berries as a substitute without any problem MORE»

Recipe #118270

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Greek Chicken

(1 reviews) Posted by Annetty  

This dish has all the flavours that make a Greek dish; we love this meal, its easy to make, looks lovely, basically you put it in the oven and forget about it until its ready. The flavours blend together beautifully, and the smells are divine.... MORE»

Recipe #114411

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Asparagus Vichyssoise

Posted by Annetty  

This is a great soup, very tasty, you can have it as a filling soup during the week or its also great for the starter of a dinner party. DH really enjoys this soup even though he's not a great fan of Asparagus. The recipe was originally from the... MORE»

Recipe #114241

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Malibu Splice (cocktail)

(2 reviews) Posted by Annetty  

If you know what a Splice iceblock (ice cream) tastes like then this is the alcoholic drink version. Its great! Cooking time is freezer time. MORE»

Recipe #114158

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Crab & Bean Sprout Omelets

Posted by Annetty  

This is quick & easy to make, great served as part of a Chinese meal. Depending on the size you make you should get between 6-8 omelets. MORE»

Recipe #113905

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Fried Chicken With Cashew Nuts

(1 reviews) Posted by Annetty  

Yes, another Chicken with Cashew dish - this one is a Thai style and there is quiet alot of liquid. Its a very tasty dish, its also quick & simple to make and great served with rice. I sometimes increase the chicken to about 500g and still... MORE»

Recipe #113627

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Italian Meatloaf

Posted by Annetty  

This is great hot or cold; for a picnic or potlucks. I know some of the ingredients may sound weird, but give it a try. We like this for dinner served with cheesy mashed potatoes and if there is any left over its great for lunch the next day MORE»

Recipe #113255

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Passionfruit, Cranberry & Gin Syrup

(1 reviews) Posted by Annetty  

I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag with serving suggestions. I'm not fond of gin - but I loved this, its great mixed with... MORE»

Recipe #113254

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No-Bake Caramel Slice

Posted by Annetty  

I made this for a work morning tea and it was gone in minutes. This is quick and easy to make and tastes great. The cooking time is the refridgeration time. I microwave the chocolate just to cut the cooking time down. This originally came from a... MORE»

Recipe #111772

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Peppered Lamb Potato Salad

Posted by Annetty  

This is your meat & vege thrown into a great all in one salad - it's very tasty and filling. I usually add more garlic - just because we love garlic. This was from a 1997 WW 'Eat for Energy' pullout. Dressing can be made a day ahead. MORE»

Recipe #111767

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Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad

Posted by Annetty  

This is a great Pasta Salad to have at a BBQ, Potlucks etc - it's from the WW 'Great Casual Food' Cookbook. It's a great combination of flavours and it looks beautiful with the different colours - we love it! I use Corn & Rice Pasta (for gluten... MORE»

Recipe #111501

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Black Olive & Raisin Paste / Dip

(1 reviews) Posted by Annetty  

If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works so well together. I serve it with water crackers and fresh carrots / celery. Cooking time is... MORE»

Recipe #111017

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