the_allergic_chef's

13

Recipes

Wheat Free Vegan Sausages

Posted by the_allergic_chef  

These flavourful sausages have a nice texture and are really healthy. Perfect for barbecues, casseroles, breakfasts etc. Feel free to experiment with herbs and different types of beans. I fyou can't find quinoa flour, try substituting a different... MORE»

Recipe #387206

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Healthy Tiramisu (No, Really!)

Posted by the_allergic_chef  

Low fat tiramisu that will impress your guests all the same. Serve in individual wine glasses with long teaspoons. If desired, the ingredients can be tweaked to suit individual tastes e.g. add nuts, increase sugar etc. Don't be intimidated by the... MORE»

Recipe #387188

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Asian Vegetable Noodle Soup

Posted by the_allergic_chef  

This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked chicken, seafood and mushrooms as desired. White cabbage can be added instead of bok choy... MORE»

Recipe #387146

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Teriyaki Rice Paper Salmon (Baked)

Posted by the_allergic_chef  

This dish is wonderfully light and simple, but vibrant and bursting with flavour at the same time. The rice paper wrapper absorbs the flavour, whilst sealing in moisture for an impressive and attractive meal. The flavour is not at all overly... MORE»

Recipe #385986

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Choco-Ginger Snowballs

Posted by the_allergic_chef  

Next time someone lectures you about unhealthy eating, whip out the excuse, "It could be worse, I could be eating choco-ginger snowballs!" Unless, of course, you are actually eating choco-ginger snowballs in which case, they're right. No... MORE»

Recipe #377900

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Banana Health Muffins

Posted by the_allergic_chef  

Healthy, tasty and suitable for coeliacs, those with lactose intolerance and vegans alike. Despite their healthiness, these taste delicious and the recipe can be adapted to suit any tastes and i recommend sprinkling the tops with a little muesli... MORE»

Recipe #377341

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Tahini and Caraway Roast

Posted by the_allergic_chef  

A hearty tasty loaf, the perfect alternative for vegetarians at barbecues, picnics and homemade dinners. Adding courgettes, peppers and other vegetables works very well as well as nuts, seeds and even dried fruits!! I would recommend cooking them... MORE»

Recipe #377316

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Tofu Date Cheesecake

Posted by the_allergic_chef  

A quick recipe for an interesting vegan cheesecake. A pre-baked pie crust can be used in place of the one in the recipe. Wheat flour can be used in place of rice flour for a crust that isn't gluten free. MORE»

Recipe #377254

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Lentil Tomato Pie

Posted by the_allergic_chef  

A deliciously filling pie loved by vegetarians and meat-eaters alike. Perfect for taking to picnics and potlucks or served with soup on a winters day. A pre baked bought pie crust can also be used. The pie crust works well with both wholewheat and... MORE»

Recipe #377134

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Edmonds Yoyos

Posted by the_allergic_chef  

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!! MORE»

Recipe #377132

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Minted Eggplant Stacks With Red Pepper Bean Dip

Posted by the_allergic_chef  

Sure to impress the pickiest, most health-concious of eaters alike. I am reliably informed by my younger sister that the bean dip also makes a fantastic healthy pasta sauce. Also, the addition of haloumi, feta or mozarella could add to the... MORE»

Recipe #375188

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Chickpea Crumble

Posted by the_allergic_chef  

A delicious, nutritious main meal with fantastic flavours and textures. Recipe is adapted from the Optimum Nutrition cookbook. MORE»

Recipe #374803

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Everything Cookies

Posted by the_allergic_chef  

Light, crispy, chewy, sugary cookies with a cinnamony, gingery, nutty taste. Other ingredients such as rolled oats, raisins, chocolate chips or any other ingredient of your choice can be added to taste. MORE»

Recipe #374621

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