Chef #1265753's

9

Recipes

Strawberry Ice Cream

Posted by Chef #1265753  

this ice cream goes fast! Its loved by everyone I know that has tried it! I like using an ice cream machine that uses ice and I like using crushed ice cooking time is ripening time MORE»

Recipe #386226

select

Peach Ice Cream

(1 reviews) Posted by Chef #1265753  

I love peaches and to make it into an ice cream is always great too. fun to eat in those hot summer evenings after a backyard bbq. cooking time is ripening time of fruit in sugar MORE»

Recipe #386210

select

Cherry Sorbet

Posted by Chef #1265753  

i made a week before this posting and It is very smooth and creamy. Be sure to use crushed ice in the ice ceram machine. cooking time is freeze time and chill time MORE»

Recipe #380527

select

Spiced Pear Sorbet

Posted by Chef #1265753  

This sorbet is so smooth and elegant tasting thanks to the spices added while cooking. preperation time is pre-processing time cooking time is cooking and processing time MORE»

Recipe #379219

select

Orange Sorbet in Orange Shells

Posted by Chef #1265753  

this is easy and looks very fancy in the orange shells. this recipe can easily be doubled and tripled. the best part is after you eat the sorbet there is no dishes to wash MORE»

Recipe #374243

select

Greek Pasticio (True Pasticio)

(1 reviews) Posted by Chef #1265753  

I am Greek and this my favorite my mother made for me as I grew up it is my all time favorite dish. MORE»

Recipe #371892

select

Chocolate Mousse Icebox Cake

Posted by Chef #1265753  

I made this for my 24th birthday and everybody who has tried it is crazy about it. soft lady fingers are usually sold in the bakery or fresh produce section in the supermarket. please do not try to make variations on teh chocolate chips i tried... MORE»

Recipe #371890

select

Sausage Stuffed Chicken Leg Quarters

Posted by Chef #1265753  

a simple and quick way to entertain unexpected guests elegant but simple and quick. MORE»

Recipe #371888

select

Pots De Creme Au Cafe

Posted by Chef #1265753  

for all those coffee lovers very rich and it is a french dessert MORE»

Recipe #371823

select