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Singapore Pork and Onion Stir-Fry (Chinese)

(1 reviews) Posted by psychera  

A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee... MORE»

Recipe #370926

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