TinyBubbles's

16

Recipes

Cuban Ham Rolls

(1 reviews) Posted by TinyBubbles  

This is one of the easiest appetizer recipes EVER, yet so tasty I am asked to make them over and over! The filling can be made a day ahead, which is really helpful during the busy holiday season. They are fine served room temperature or warm, are... MORE»

Recipe #388267

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Autumn Stuffed Pork Loin With Cider Gravy

(1 reviews) Posted by TinyBubbles  

Roast pork is one of our favorites, and apples go so well with it. The cider gravy I made up myself and used it on garlic mashed potatoes--this whole meal was served to a group of our local Vietnam Vets and they loved it! MORE»

Recipe #388259

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Asparagus Tarts

(2 reviews) Posted by TinyBubbles  

These pretty, savory tarts are a nice side dish for lunch with soup and salad perhaps, or with a formal dinner, and would be lovely at a brunch. MORE»

Recipe #375703

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Asparagus and Tomato Strata

Posted by TinyBubbles  

The best thing about this breakfast or brunch dish is that you can assemble it the night before, and just pop it in the oven the next morning! Perfect after a late night with friends/ overnight guests. Almost any vegetables and coked meats can be... MORE»

Recipe #374841

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Green Bean Salad With Radishes and Prosciutto

(2 reviews) Posted by TinyBubbles  

From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well. MORE»

Recipe #374837

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Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce

(3 reviews) Posted by TinyBubbles  

Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment. MORE»

Recipe #373834

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Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts)

(1 reviews) Posted by TinyBubbles  

Something a little different to do with chicken breasts, fancy enough for company, but not too time consuming for a weeknight. I would serve with wild rice and a nice veg, maybe asparagus. MORE»

Recipe #373726

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Catfish Louisiana

Posted by TinyBubbles  

This Cajun style catfish is simply divine! Dresses it up a bit, too. Definitely good enough for company! MORE»

Recipe #373625

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Caribbean Jerk Shrimp With Melon Salsa

Posted by TinyBubbles  

These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light supper. Quick enough for a weeknight, and... MORE»

Recipe #373620

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Caribbean Jerk Chicken With Pineapple-Cilantro Rice

(1 reviews) Posted by TinyBubbles  

This spicy chicken dish will take you right back to islands! The heat of the jerk seasoning is complemented by the fresh, light flavors in the rice dish, served cold. Chill some Red Stripe or throw some rum in the blender and you've got the... MORE»

Recipe #373610

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Creole Jambalaya

Posted by TinyBubbles  

Adapted from Chicago's famed House of Blues version of Jambalaya, this one takes less time, but doesn't skimp on BIG BAYOU flavor! It is one dish I am repeatedly asked to make. The great thing is you can throw in any number of meats and seafood... MORE»

Recipe #373579

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Mexican Shrimp Cocktail

Posted by TinyBubbles  

Really quick, simple and delicious! With frozen cocktail shrimp on hand, I can whip this up and surprise unexpected guests! MORE»

Recipe #372063

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Spanish Chicken With Oranges & Olives

(2 reviews) Posted by TinyBubbles  

This is a great weeknight dish I adapted from a Bon Apetit magazine recipe. Very nice in spring before the good local produce appears at the market. MORE»

Recipe #372052

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Moorish Lamb Stew

Posted by TinyBubbles  

The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a delicious, spicy lamb stew. By combining several... MORE»

Recipe #372050

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Spicy Spanish Albondigas (Meatballs)

(2 reviews) Posted by TinyBubbles  

These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would... MORE»

Recipe #371504

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Spanish Tomato & Garlic Bread

(1 reviews) Posted by TinyBubbles  

We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!! MORE»

Recipe #371496

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