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littleturtle's

505

Recipes

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Easy Ham and Cheese Puffs (Appetizer)

Posted by littleturtle  

These easy little ham and cheese biscuits make a delicious snack or appetizer. MORE»

Recipe #380543

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Igniter Jerky

Posted by littleturtle  

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. MORE»

Recipe #364691

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Stir-Fried Asparagus With Garlic and Shallots in Chili Oil

(2 reviews) Posted by littleturtle  

Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots. MORE»

Recipe #346747

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Chocolate-Gingersnap Bourbon Balls

Posted by littleturtle  

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. MORE»

Recipe #345936

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R.s.c. Grilled Ginger Fruit

(1 reviews) Posted by littleturtle  

Tender, grilled fruit in a spiced brandy sauce atop creamy vanilla ice cream. A sensational summer dessert. MORE»

Recipe #317895

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Five-Spice and Spinach Scalloped Potatoes With Ham

Posted by littleturtle  

This dish tastes best when it's allowed to cool completely and later reheated. For a dramatic presentation - place a weight on the casserole and refrigerate overnight; the next day, cut cubes from the casserole and reheat by pan-frying or bake... MORE»

Recipe #272447

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Mashed Potatoes & Cauliflower With Ginger Scallion Pesto

Posted by littleturtle  

Mashed potatoes complimented by a simple Asian pesto. For an elegant finishing touch try adding pan-fried Chinese sausages or sliced mushrooms sauteed in butter just before serving. MORE»

Recipe #271590

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Ginger Scallion Pesto

Posted by littleturtle  

Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes. MORE»

Recipe #271189

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Steamed Long Grain Rice With Tomato and Garlic

Posted by littleturtle  

A great compliment to poultry, pork or beef. MORE»

Recipe #270852

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Steamed Long Grain Rice With Coconut and Ginger

Posted by littleturtle  

A great compliment to a spicy main dish. MORE»

Recipe #270714

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Steamed Brown Rice With Tomato and Garlic

(1 reviews) Posted by littleturtle  

Nutritious and a great compliment to poultry, pork or beef. MORE»

Recipe #269760

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Steamed Rice With Mustard and Orange

Posted by littleturtle  

The exotic combination of mustard and orange turns ordinary rice into a special treat. A wonderful side for seafood, especially salmon. And healthy too. MORE»

Recipe #269489

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Steamed Brown Rice With Coconut and Ginger

Posted by littleturtle  

Nutritious and a great compliment to a spicy main dish. MORE»

Recipe #269404

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Steamed Rice With Coconut and Lemon

(2 reviews) Posted by littleturtle  

Yummy, lemony rice. This is a great base for spicy dishes. MORE»

Recipe #268489

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Recipe #268409

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Ginger Panna Cotta With Mango

Posted by littleturtle  

Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and topped with mango. A perfect Chinese-Italian fusion... MORE»

Recipe #266864

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Maple Custard Rice Pudding

(1 reviews) Posted by littleturtle  

Baked rice custard is a favorite Chinese treat, usually served with dim sum meals. Also considered a great comfort food in North America. This version is delicious hot or cold. MORE»

Recipe #266851

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Crock Pot Stew (Chicken and Turkey Sausage)

(1 reviews) Posted by littleturtle  

A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Crock Pot Stew (Beef and Sausage), but I've separated them to make the recipe clearer. MORE»

Recipe #266654

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Quick Start Breakfast Drink

(1 reviews) Posted by littleturtle  

Good breakfast or snack. MORE»

Recipe #262493

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Baked Tomatoes Stuffed With Spinach and Cheese

Posted by littleturtle  

The tomatoes can be assembled ahead and baked just before serving. MORE»

Recipe #262418

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