eatrealfood's

40

Recipes

Mushrooms in Almond-Poppy Seed Curry

Posted by eatrealfood  

This sauce is a creamy fragrant base for cooking mushrooms. I got this recipe for my husband (who adores mushrooms) from Neelam Batra's 1000 Indian recipes. MORE»

Recipe #174931

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Mughlai Cauliflower

Posted by eatrealfood  

Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer barbecues. MORE»

Recipe #174919

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Potato-Stuffed Eggplants With Indian Spices

Posted by eatrealfood  

Usually stuffed veggies in Indian recipes are deep-fried, but pan-frying in this recipe works well too and it's healthier. MORE»

Recipe #174897

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Aloo Roti (Potato Rotis)

(2 reviews) Posted by eatrealfood  

I found this recipe when I was looking to make some healthier flatbreads that were flavorful but that didn't involve frying or loads of ghee. I adapted this from Neelam Batra's 1000 Indian Recipes. It's really very simple to make since it involves... MORE»

Recipe #174830

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Crispy Okra Fingers

Posted by eatrealfood  

This is good served on the side with a dal or curry, or as a finger food. MORE»

Recipe #174737

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Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)

(7 reviews) Posted by eatrealfood  

This is similar to regular baigan bharta, except it is made more decadent by the addition of cream. MORE»

Recipe #174631

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Okra Curry

Posted by eatrealfood  

I love okra but I don't like the slipperiness of it in several recipes. In this recipe, I pan-fry the okra first to seal the surface before adding it to liquids, which is when it seems to release its sliminess. MORE»

Recipe #173237

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Shrimp in Yellow Curry (Gang Lueng Goong)

(2 reviews) Posted by eatrealfood  

My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is my favorite, but I couldn't find many recipes for the same here. I found this on a Thai recipe... MORE»

Recipe #154375

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Creamy Lentil "risotto" (Kichdi)

(9 reviews) Posted by eatrealfood  

This is my version of my mom's recipe that was made for us so often while growing up. This is sort of the Indian cousin of the risotto, since the rice grains are not separate but cooked to a porridge-like consistency. It is immensely flavorful... MORE»

Recipe #131214

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Sumptuous Salmon Pie

(1 reviews) Posted by eatrealfood  

This is not your garden-variety salmon pie. A savory crust, creamy-rich filling topped with a velvety dill sauce is hearty enough to make a one-dish meal. This recipe would work equally well with tuna. MORE»

Recipe #129536

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Potato Salad With Blue Cheese and Walnuts

(1 reviews) Posted by eatrealfood  

The crunchy walnuts and zesty blue cheese add a great twist on the conventional potato salad. I have not included the time for chilling in the prep time. MORE»

Recipe #129392

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Silky Ground Lamb Patties (Shammi Kebab)

(2 reviews) Posted by eatrealfood  

These kebabs are made exceptionally silken and smooth by being made fine in a blender, and then kneaded in a dough-like fashion. The result is a smooth, soft, melt-in-the-mouth pattie. MORE»

Recipe #128898

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Sun-Dried Tomato and Leek Timbales

Posted by eatrealfood  

These are cute, dainty little appetizers that would make an impressive presentation for a special occasion. I got this recipe from my sister who is fully vegetarian. MORE»

Recipe #128581

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Spiced Corn With Coconut

(1 reviews) Posted by eatrealfood  

This is a mild Indian side-dish or snack that is bursting with flavor, although not as robust in spices as most Indian dishes are - making it perfect for the uninitiated. MORE»

Recipe #128467

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Indian-Seasoned Vegetable Patties

(10 reviews) Posted by eatrealfood  

These patties have a lovely blend of Indian spices, with a soft, almost-creamy interior and a crispy coating. You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney. I have not included it in the... MORE»

Recipe #128466

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Garlic, Chickpea and Spinach Soup

(3 reviews) Posted by eatrealfood  

This is a substantial, thick soup - rich and satisfying and makes for a hearty one-pot meal. MORE»

Recipe #126643

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Cheesy Muffins

(7 reviews) Posted by eatrealfood  

These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice. MORE»

Recipe #126633

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Eggplant (Aubergine)-Tahini Dip

(1 reviews) Posted by eatrealfood  

A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer. MORE»

Recipe #126620

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Chana Dal (Yellow Lentils) With Spinach

(4 reviews) Posted by eatrealfood  

Chana dal (or bengal gram) is my favorite variety of lentil, and together with spinach with a wonderful blend of spices in this dish, makes for a very wholesome, nourishing meal.Prep time does not include time for pre-soaking lentils. (Note: this... MORE»

Recipe #126616

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Potatoes With Roasted Poppy Seeds

(1 reviews) Posted by eatrealfood  

Lend a nutty, earthy taste to potatoes by flavoring it with roasted poppy seeds. Be sure to use the creamy white poppy seeds and not the black ones that are used in breads and baking. This dish has a distinctly delicious taste, rather different... MORE»

Recipe #126612

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