Ginny Sue's

77

Recipes

Minestrone With Turkey

Posted by Ginny Sue  

From TOH Dec/Jan 2008 issue. I plan to try this with leftover turkey after Thanksgiving. I will probably add more turkey to this. The recipe says you can also add a can of rinsed and drained garbanzo or kidney beans. MORE»

Recipe #399817

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Microwave Salmon With Lemon Mushroom Sauce

Posted by Ginny Sue  

I have not tried this yet, but it sound great for a quick meal. From simple & delicious magazine Jan/Feb 2009. MORE»

Recipe #347382

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Brownies for a Crowd

Posted by Ginny Sue  

This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while, Mom even made them for us. Frost with Mom's Fudgy Frosting. MORE»

Recipe #346717

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Dijon Crumb Chicken

(1 reviews) Posted by Ginny Sue  

Great flavor in a quick and easy dish. From simple & delicious magazine Nov/Dec 2008. MORE»

Recipe #346711

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Aunt Ginny's Thanksgiving Stuffing

(1 reviews) Posted by Ginny Sue  

This is a recipe that evolved over time, and I use this every Thanksgiving to stuff the turkey. I also bake some in a covered casserole. MORE»

Recipe #336272

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Lemon Swirl Gingerbread

(1 reviews) Posted by Ginny Sue  

This looks like a nice recipe to try for the holiday season. I have not made this yet. MORE»

Recipe #322688

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Crab Stuffed Bell Peppers

Posted by Ginny Sue  

I found this recipe while looking for new appetizers to try. I have not made this yet. MORE»

Recipe #322686

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Mom's Fudgy Frosting

Posted by Ginny Sue  

This is my Mom's frosting that she always made to go with her brownies, cupcakes, or cakes. She also used it to fill between graham crackers as a treat for all the kids. MORE»

Recipe #322559

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Ginny's Seven Layer Dip

Posted by Ginny Sue  

Everyone has their own version of seven layer dip and this is mine. The difference with mine is the jalapeno bean dip added to the refried beans for extra flavor. Serve with sturdy tortilla chips. MORE»

Recipe #322552

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Lemon Fondue

Posted by Ginny Sue  

I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this. MORE»

Recipe #322495

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Good Old Meatloaf

(2 reviews) Posted by Ginny Sue  

I've been making this recipe since the 1970's. It's the first meatloaf I ever made. Occasionally, I like to try other meatloaf recipes but I always go back to this one. MORE»

Recipe #301013

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Salsa Verde Dip

Posted by Ginny Sue  

Great for a party. This can be made in a large 9x13 inch pan, but I prefer to make it in two 8x8 inch pans or pie pans. This way you can have hot dip throughout the party. MORE»

Recipe #151745

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Baked Beans With Pineapple Rings

(1 reviews) Posted by Ginny Sue  

Old-fashioned comfort food from a church cookbook. I made a few changes to make it my own. MORE»

Recipe #151742

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Home-Style Mexican Rice

(13 reviews) Posted by Ginny Sue  

I've tried a lot of Mexican rice recipes over the years, and this is my current favorite. This can also be made into a gift mix. MORE»

Recipe #151740

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Tex-Mex Crock Pot Meatloaf Dinner

(3 reviews) Posted by Ginny Sue  

Dinner all in one pot. The meatloaf stays nice and moist by cooking it in the crock pot. I use picante sauce with medium-level heat in this. You can make it milder or hotter by using the appropriate heat level of picante sauce. MORE»

Recipe #122690

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Chili-spiced Coating for Fish

(1 reviews) Posted by Ginny Sue  

A quick, tasty coating for fish. Dinner is ready in 15 minutes! MORE»

Recipe #122688

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Road Trip Snack Mix

(16 reviews) Posted by Ginny Sue  

I make this every time we go on a road trip; it's great for snacking on the road. You can either pack it in a couple of large bowls, or into individual zip top bags for the kids. It makes lots! MORE»

Recipe #119178

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Beef and Tomato Stuffed Shells

Posted by Ginny Sue  

A great stuffed shells recipe that is filled with ground beef instead of the usual cheese stuffing. I modified this slightly from a recipe I found in a Southern Living cookbook. MORE»

Recipe #117102

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Spicy French Dressing

(2 reviews) Posted by Ginny Sue  

So easy to make and tastes so much better than the bottled stuff. MORE»

Recipe #115356

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Barbecued Mini Meat Loaves

Posted by Ginny Sue  

A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time. MORE»

Recipe #115060

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