MsPia's

170

Recipes

Pasta Con Fagioli E Pesto Rinforzato

Posted by MsPia  

Pasta with bean and pesto. From an Italian cooking magazine. Very tasty dish, a crowd pleaser. MORE»

Recipe #349449

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Chickpeas in Onion Sauce

Posted by MsPia  

From the book Tapas by Penelope Casas. Garbanzos con cebollas. Very simple, but delicious. MORE»

Recipe #342306

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Bucatini Piccanti Con Le Verdure

Posted by MsPia  

Spicy Bucatini with vegetables. Bucatini is a thick spaghetti-like pasta with a hole running through the center. The vegetables in this recipe should be julienned, if possible, all the same size.(they should look like the size of the pasta).... MORE»

Recipe #330597

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Pasta Salad With Smoked Salmon and Fava Beans

(1 reviews) Posted by MsPia  

This salad comes from an Italian cooking magazine called "Subito Pronto". That translates to immediately ready. (Update: after the first review I double checked the recipe and it does call for 1 cup of olive oil; it might be an error... MORE»

Recipe #322661

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Very Italian Pasta Salad

Posted by MsPia  

I call this Italian because I got it from an Italian cooking magazine. Pasta salads are not my favorite, so the ones I actually post, TRUST ME, are really good. For this salad you first have to cook mini meatballs. The recipe makes more... MORE»

Recipe #320799

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Grilled Chicken Legs With Orange and Rosemary

Posted by MsPia  

My daughter cut this recipe from a magazine for me. I haven't try it yet, but it looks delicious. MORE»

Recipe #306704

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Rosemary Pork Roast

Posted by MsPia  

From Food & Wine 1992. It was part of a Christmas menu buffet style. After taking the roast from the pan, Judy used to add 1 can of beef broth to it mixing it well with the pan juices and reducing it just a little. Then serve the pork thinly... MORE»

Recipe #306681

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White Chili

Posted by MsPia  

From www.whymilk.com. I make this chili for a farmer's market every year and it sells great. I love it! MORE»

Recipe #306337

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Cheese, Shrimp & Mushroom Quiche

(1 reviews) Posted by MsPia  

From an old clipping by Bianca Centofanti. MORE»

Recipe #306236

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Carrot and Butternut Squash Soup

Posted by MsPia  

Nice dose of betacarotin. MORE»

Recipe #306068

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Moroccan-Style Grilled Chicken Brochettes

Posted by MsPia  

I got this recipe from a Low Calorie better Homes and Gardens (Spring 1998) I'm really not a low calorie kind of person (I should be...) but this is a delicious meal. Enjoy! Preparation time includes 2 hour marinating time. MORE»

Recipe #306065

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Garlic Shrimp and Olives

Posted by MsPia  

Fast and tasty meal for two. MORE»

Recipe #305952

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Basmati Rice Pilaf With Toasted Pecans

Posted by MsPia  

Serve this pilaf with skewered chicken kabobs and a sliced cucumber salad. MORE»

Recipe #305871

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Mochi Mochi Chicken

Posted by MsPia  

From Sam Choy's island flavor. Make with Mochi Mochi Marinade Preparation time includes overnight marinate. MORE»

Recipe #303269

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Mango Bearnaise Sauce

Posted by MsPia  

From Sam Choy's Island Flavor. Great with Hawaiian Seafood Stuffed Shiitake Mushrooms It looks like a lot of work (it better be worth it) MORE»

Recipe #303260

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Mochi Mochi Marinade

Posted by MsPia  

From Sam Choy's Island Flavors. To use with Mochi Mochi Chicken. MORE»

Recipe #303165

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Spicy Mango Chutney

Posted by MsPia  

From Sam Choy's island Flavour. Great to serve with Baked Brie with Macadamia Nuts Enjoy MORE»

Recipe #303154

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Swedish Meatballs

(1 reviews) Posted by MsPia  

I have to admit that I know nothing about Swedish meatballs. I've notice that most recipes call for eggs and this one doesn't. Also the directions are not the best, but I haven't make them yet, so I can't perfect them yet. (they might not even... MORE»

Recipe #302934

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Judy's Salmon for One

(2 reviews) Posted by MsPia  

On Judy's notes it says: "Pour a 1/4 cup of DECENT white wine". The recipe also says bake or grill for about 20 minutes. I personally like my salmon on the rare side so I would grill it for less time. MORE»

Recipe #302826

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Linguine With Asparagus.

(1 reviews) Posted by MsPia  

I perfectly remember the first time Judy made this recipe. She was so exited. She loved it. MORE»

Recipe #302435

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