Jezski's

59

Recipes

Cougar Cheese Steak

Posted by Jezski  

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it... MORE»

Recipe #399775

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Perfect Chicken Corn Chowder

(1 reviews) Posted by Jezski  

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of... MORE»

Recipe #399289

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A Different Chicken Dijonaisse

Posted by Jezski  

Elegant, creamy and delicious. Quick to make. A pinch of rosemary, thyme or tarragon can be added, if to your taste. Spoon over puff pastry patty shells for company. Or over noodles, pasta, or mashed potatoes for an upscale family dinner.... MORE»

Recipe #395678

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Frosted Raisin Bars

(1 reviews) Posted by Jezski  

aka Coffee Raisin Bars. A good "olde" recipe from the 50's. Posted in answer to a request. We've been enjoying these for years. One of those old-fashioned cookie bars people always like. Not elegant or gorgeous but just plain good. MORE»

Recipe #390254

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The Polish Church Pound Cake

Posted by Jezski  

Years ago this was THE most popular and coveted recipe at the Polish church of my youth. The flavoring most used was a butter/vanilla/nut flavoring combination sold locally. The cherries and nuts were not cut fine; thus they formed a pretty... MORE»

Recipe #387680

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Kielbasa, How to Cook Fresh Homemade Kielbasa

Posted by Jezski  

Should you make my Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, Kielbasa, Homemade Kielbasa, Fresh Polish Sausage, this is a very good way to cook it. This is better even than simmering it in beer. Servings, of course, depend on the amount you are cooking! MORE»

Recipe #387079

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Kielbasa, Homemade Kielbasa, Fresh Polish Sausage

Posted by Jezski  

Posting as requested. We've perfected this recipe to OUR taste (very peppery and garlicky) over 20 years; my mother worked on it for years prior to that, even helping a Polish friend make it for a little Polish grocery store/butcher shop she... MORE»

Recipe #386789

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Canadian Apple Kuchen

Posted by Jezski  

Not a pie, yet more than a cake. The sour cream topping puts this one over the top. Not sure this is really Canadian, but it's so good, if I were Canadian, I would be proud to claim it! From my "Olde" recipe file. MORE»

Recipe #386077

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Plum Kuchen

Posted by Jezski  

A European type cake. Looks elegant but is quite easy to make. I have only used the Italian prune plums, don't know if other plums would be as good. I use a splash of Cassis in the fruit but Zaar wouldn't recognize Cassis; that's a plum liqueur.... MORE»

Recipe #385110

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Pineapple Snowballs

Posted by Jezski  

From "Seasoned in Sewickley," a Pittsburgh area cookbook published in 1980. This is a cold, quick, light and refreshing dessert, good for summertime. And pretty, too. Simple to make. It IS better if made the night before so that the... MORE»

Recipe #385064

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Pa. Dutch - Ham Slice Baked in Milk

Posted by Jezski  

I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never... MORE»

Recipe #384992

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Cheddar & Vegetable Pasta Bake

(3 reviews) Posted by Jezski  

Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cream sauce out before I baked it because... MORE»

Recipe #384825

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Grilled Cheese Sandwich Pie!

(4 reviews) Posted by Jezski  

When you're not in the mood to cook, this is THE recipe. Not a sandwich - no bread, not a quiche, not a pie - no crust, - just good, plain and fast to do. And only one dirty bowl. Just be SURE to grease the pie plate VERY well. This also lends... MORE»

Recipe #384667

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Lemonade Cheesecake Cake

(4 reviews) Posted by Jezski  

Not your standard lemon cheesecake pie. This is a CAKE!! Lemony and delicious. From my "Olde" recipe file. MORE»

Recipe #382476

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Cream With Coffee and Chocolate (Eggless Semifreddo)

Posted by Jezski  

Delicately elegant, similar to a real semifreddo but quickly and easily made. Eggless for those not liking to use uncooked fresh eggs in a cold dessert. (That would be me!) Flavor with rum, Amaretto, or your personal choice. The Italians like... MORE»

Recipe #382472

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Toll House Rockies

Posted by Jezski  

Isn't this a terrific name! Yummy for breakfast. Kids love'm. And why not!! They look mighty good with some frosting drizzled over top. Basically these are drop biscuits, as in biscuits and not cookies! I came across the recipe while... MORE»

Recipe #371889

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Quick Slovenian Cheese Dumplings

(1 reviews) Posted by Jezski  

Similar to #263677 Pierogi Leniwe (Polish Cheese Dumplings) but maybe a little easier and less time-consuming. Simple to make and very good. Great for Lenten meals. From a Slovenian Cookbook in my collection. MORE»

Recipe #367889

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15 Minute Chicken Marsala. . . Yes, Really

Posted by Jezski  

Well, OK, maybe 17 minutes. But quick and GOOD! A vintage recipe, meaning I don't remember WHERE I got it! But it was a while ago. MORE»

Recipe #367887

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Aunt Hattie's Polish Raised Pineapple Squares, Mazurek

Posted by Jezski  

Aunt Hattie made a living out of baking this, and Placek, pound cake and other Polish recipes to order. That kept her pretty busy. A very old treasured family recipe. Jarred fruit filling (such as Solo brand) may be used instead of the... MORE»

Recipe #367873

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Amish After-Easter Cream Cheese Veggie Salad

Posted by Jezski  

Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today. MORE»

Recipe #365859

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