bullwinkle's

69

Recipes

Raisin Nut Clusters

Posted by bullwinkle  

This is my sister Cheryl's recipe. Time are a guess and doesn't include chilling time of candy. On the yield I get different amounts since I sometimes make larger ones. MORE»

Recipe #279660

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Old Fashioned Pounded Chicken Fried Steak

Posted by bullwinkle  

This is the way I usually make my chicken fried steak. I am guessing on the time for pounding the ingredients into the steak. MORE»

Recipe #279658

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Pizza Sauce

Posted by bullwinkle  

This pizza sauce needs to marinate so you would need to make it early in the day or the night before. MORE»

Recipe #279657

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Karo Crazy Crunch

(1 reviews) Posted by bullwinkle  

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it. MORE»

Recipe #279575

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Cowboy Biscuits

Posted by bullwinkle  

I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits MORE»

Recipe #277844

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Green Punch

Posted by bullwinkle  

I found this in a Amish cookbook when my children were in grade school and needed a green punch for a class party. You can sub 7-UP for the gingerale. The time doesn't include the chilling time for punch base or gingerale. MORE»

Recipe #277817

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Vanita's Mexican Chicken Breast

(3 reviews) Posted by bullwinkle  

My friend Vanita submitted this to our church cookbook. Very easy. MORE»

Recipe #197723

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Vi's Easy Rhubarb Crisp

Posted by bullwinkle  

An older woman at my church makes this for every women's pot luck. She always takes home an empty dish. Her recipe card didn't list cooking time so I put the time it took for me to bake it. MORE»

Recipe #197669

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Vanita's Easy Caramel Popcorn

Posted by bullwinkle  

My friend Vanita gave me this recipe several years ago when my daughter wanted to make caramel corn by herself. The times are a guess. MORE»

Recipe #197666

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French Apple Cobbler

(1 reviews) Posted by bullwinkle  

This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it. MORE»

Recipe #197663

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My Mom's Cornbread

(1 reviews) Posted by bullwinkle  

The last one from the forum. I think my Mom's cornbread is different because of the way she prepared it. MORE»

Recipe #189628

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My Mom's Fried Chicken

Posted by bullwinkle  

This waws also on the forum. My Mom's fried chicken is very basic. she always fried hers in a cast iron skillet and fried it in a cast iron skillet. The amount of salt is approx. MORE»

Recipe #189627

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My Mom's Biscuits

Posted by bullwinkle  

Another one posted on the forum. My Mom always cooked with lard or Mrs. Tuckers shortenting but you can use what ever shortening you like. MORE»

Recipe #189626

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My Mom's Dumplings

(1 reviews) Posted by bullwinkle  

This is another recipe from the forum. My Mom sometimes used dumplings instead of noodles in her chicken. MORE»

Recipe #189625

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My Mom" Chicken and Noodles

Posted by bullwinkle  

I posted a few of my Mom's recipes in the community forum My Mom's best Meal and was asked by Bergy to posted them on Zaar. I had to measure out the ingredients to get the amounts because my Mom "eyed" everything. I didn't include the... MORE»

Recipe #189624

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Margie's Marvelous Bonbons

(2 reviews) Posted by bullwinkle  

Don't remember where I got this recipe. I haven't timed how long it takes to prepare this so time is a guess. The recipes says it makes 150 bon-bons but the yield depends on the size you make them. MORE»

Recipe #179718

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Chocolate Zucchini Cake

Posted by bullwinkle  

Got this recipe either out of the Rocky Mountain News or Denver Post several years ago. It was a contest winner. I went through all of the Chocolate Zucchini cake recipes and mine is a little different. Cooling time is not included in bake time.... MORE»

Recipe #179715

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Our Favorite Bird Seed

Posted by bullwinkle  

I started making this mix when my children were small and it is still a favorite. For the sugar coated cereal I use Sugarcorn Pops. I got the recipe from a cookbook that my husband got for me on a business trip to Utah called A Century of Mormon... MORE»

Recipe #179020

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Electric Skillet Cheesecake

Posted by bullwinkle  

I got this recipe in High School Home Ec. Class. So, I have had this for a long time. the texture isn't the same as a normal cheesecake. the preparation time is a guess. Cooling time is not included. MORE»

Recipe #177170

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Southern Fried Chicken and Gravy

(1 reviews) Posted by bullwinkle  

I found this recipe years ago in a magazine. Not sure which one.Doesn't not include time for the overnight sitting or for preparing the gravy. When I put the water in I keep the lid in my hand to put it on the skillet immediately so I don't get... MORE»

Recipe #177168

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