reya doucette's

28

Recipes

Kung Pao

Posted by reya doucette  

A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS MORE»

Recipe #227973

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Potato Pancakes

(1 reviews) Posted by reya doucette  

A family friend from Eel Brook or Ste. Anne du Ruisseau, Nova Scotia, Phyllis Wilkinson gave me the recipe. A true country recipe which I modified by adding chicken. MORE»

Recipe #161025

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African Peanut Butter Soup

Posted by reya doucette  

Had this delicious soup served with a green salad and bread at Sandra Phinney's in Carleton, Nova Scotia. You can use smooth or crunchy peanut butter. MORE»

Recipe #159603

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Peanut Butter Soup

(1 reviews) Posted by reya doucette  

A very creamy and delicious soup, wholesome too. Great to have on a cold day. I am told this recepie comes from Africa. Sandra Phinney made this amazing soup for a winter lunch and got it off the internet and modified it out of her own... MORE»

Recipe #156333

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Beef - Nutmeg Pate

Posted by reya doucette  

This is a delicious mould when spread over hot toast and butter for nutmeg lovers. A favorite Christmas recipe from my Mother's recipe book given by Lorna Towning. Another delicious Anglo-Indian recipe. MORE»

Recipe #143955

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Green Curry Paste

Posted by reya doucette  

I got this very delicious recipe from Simply Ming on PBS. Simply heat and cook for 10 minutes 1 cup of paste, add 4 washed chicken pieces and a diced egg plant. Cook till chicken is done. Equal parts of paste and mayonnaise makes a delicious... MORE»

Recipe #143374

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Coconut Chutney

Posted by reya doucette  

There are a number of coconut chutneys on Recipezaar that look very interesting. I am adding mine to them. MORE»

Recipe #139440

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Sambar

(1 reviews) Posted by reya doucette  

A delicious South Indian dal (lentil) to be eaten with idlis or white rice. It is made of 'Tur' or 'Toor' dal available at Indian grocory stores. Black or brown mustard seeds are also available there. MORE»

Recipe #139438

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Idli

Posted by reya doucette  

South Indian deliciously light rice cakes eaten with sambar and coconut chutney. Check out sambar and coconut chutney on Recipezaar. MORE»

Recipe #139366

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Pork or Venison Pickle - Punjab, India

Posted by reya doucette  

Alice Sircar's delicious recipe. MORE»

Recipe #138223

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Ukrainian Varenyky Pyrohy Pierogies

(1 reviews) Posted by reya doucette  

I got this from our Nova Scotian news channel ATV from MairiAnna and her Father. These Perogies are very delicious MORE»

Recipe #137919

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Prawns in a Pink Sauce - Curry 1

Posted by reya doucette  

I got this recipe off the net by suesrecipe. It is tasty and simple to make. MORE»

Recipe #137256

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Kofta Curry

Posted by reya doucette  

A delicious kofta recipe from my great-aunt Olive who was an excellent cook. MORE»

Recipe #136372

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Cheesecake - Lemon

Posted by reya doucette  

The richly decadent sweet and tart of Key Limes in a creamy mouth watering cheesecake. Forget the pie, grab this instead!! Source: S. Chokel MORE»

Recipe #135737

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Mirchi Ka Salan - Chili Pepper Curry

Posted by reya doucette  

A popular recipe from Hyderabad, India. I use smooth peanut butter in place of whole peanuts that have to be ground. MORE»

Recipe #135667

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Chicken Pickle - Murg Achaar - North Indian, Punjabi

Posted by reya doucette  

Chicken Pickle - Murg Achaar - A recipe from J. Indersinghkalra family. Very delicious. MORE»

Recipe #135364

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Pork Pickle - Indian

Posted by reya doucette  

Very delicious. A recipe from Stephany D'Souza from my Mother's recipe book. I buy a pork roast with fat and skin and dice it. The fat and skin are a delicacy in pork pickle and were reserved for vips and honored guests. MORE»

Recipe #135362

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Urad Dal

Posted by reya doucette  

This is a simple but very tasty urad dal recipie for those who like urad dal. MORE»

Recipe #133497

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Very Delicious Pork Vindaloo from Goa, India

(1 reviews) Posted by reya doucette  

This recipe comes straight from Goa and was a favorite family Sunday lunch my Mother adopted into our North Indian eating habits when family friends and family would gather together. Vindaloo is best when meat is marinated overnight with the... MORE»

Recipe #133341

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Creamed Urad Daal

(6 reviews) Posted by reya doucette  

Taken from "A Little Taste of India" by Bay Books. Which has a gem collection of selected recipies in various catagories MORE»

Recipe #133335

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