Folk Dancer's

7

Recipes

Mushroom-Sesame-Tofu Soup

(1 reviews) Posted by Folk Dancer  

This recipe is from "New Recipes from Moosewood Restaurant." It is easy enough that I was able to make it without creating a large mess to clean up, which is not often the case. We had a big Sunday dinner yesterday and only wanted something light... MORE»

Recipe #53829

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Bob's Pasta Sauce

(1 reviews) Posted by Folk Dancer  

This pasta sauce has always been a favorite when I serve it at home or at parties. The spice amounts are not precise, since I don't measure. I strongly recommend tasting and adjusting the spices during the simmering process. As always, when I use... MORE»

Recipe #53557

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Greek Stew

Posted by Folk Dancer  

I got this recipe from a friend in New York who didn't remember where it originally came from. It is a great favorite at my folk dance parties. Serve over rice or couscous. Most of the prep time is take up peeling the *@!*& onions. MORE»

Recipe #52906

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Bulgarian Mixed Salad

(2 reviews) Posted by Folk Dancer  

This is a salad for people who love onions and olives. You might want to use Vidalia or Maui onions for a slightly sweeter flavor. The preparation time includes time the onions and cucumber stand. The recipe comes from "The Best of Slavic... MORE»

Recipe #52802

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Bulgur with Mushrooms and Almonds

Posted by Folk Dancer  

I got this recipe with my Mastercook program. Apparently it originally came from Cook's Magazine, June 1990. Bulgur makes a tasty change from rice. I serve this either a leafy green vegetable or a tossed green salad. The 0 minutes prep time... MORE»

Recipe #52800

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Chicken with Walnut Sauce

Posted by Folk Dancer  

I got this recipe from a cookbook called "The Best of Slavic Cooking," by Alojzije Kapetanovic and Ruzica Kaptanovic. I like to serve it with rice and a green salad. (Of course, I like to serve almost everything with rice and a green salad). MORE»

Recipe #52061

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Vegetarian Chili

Posted by Folk Dancer  

This is my vegetarian take on a prize winning chili recipe. The original was in The All-American Chili Cookbook. I serve this chili at folk dance parties and it is a great success. MORE»

Recipe #51729

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