2hot2handle's

46

Recipes

Coconut Curry Shrimp

Posted by 2hot2handle  

From Penzey's catalog. You can use sweet or hot curry powder in this recipe. MORE»

Recipe #401240

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Slow Cooker Broccoli Leek Lemon Soup

(1 reviews) Posted by 2hot2handle  

Delicious soup and a great way to get kids to eat broccoli! Don't skimp on the garlic - it makes the soup. MORE»

Recipe #394149

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Green Tomato Pasta Sauce

Posted by 2hot2handle  

Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like. MORE»

Recipe #394031

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Braised Buffalo (Or Beef) Pot Roast

Posted by 2hot2handle  

I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A Taste of Wyoming" cookbook, by... MORE»

Recipe #393914

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Sandwich/Burger Dills

Posted by 2hot2handle  

This is a delicious semi-spicy sandwich dill that comes from "The Joy of Pickling" by Linda Ziedrich.. If you want to reduce the spice, cut back on the crushed red pepper. Recipes like this are what make it worth all the work to make... MORE»

Recipe #393851

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Peach Blackberry Jam

Posted by 2hot2handle  

Excellent combination of flavors making for a slightly more tart jam than regular peach jam. MORE»

Recipe #393598

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Leftover Pork Tenderloin Crock Pot Chili

(1 reviews) Posted by 2hot2handle  

This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could... MORE»

Recipe #391680

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Coconut-Zucchini Bread

Posted by 2hot2handle  

I developed this recipe as a semi-healthy breakfast bread I can give to my kids in the morning. I think it's delicious as-is, but if you want to make it in a more traditional style, you can make any or all of the following substitutions: 2 cups... MORE»

Recipe #390010

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Mir-A-Lago Key Lime Pie

Posted by 2hot2handle  

Featured on the Oprah show. Recipe from Donald Trump's Mir-a-lago Resort. MORE»

Recipe #389735

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The Best Chicken and Sausage Kebabs Ever!

(1 reviews) Posted by 2hot2handle  

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers! MORE»

Recipe #388481

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Roasted Potatoes With Artichokes and Feta

(2 reviews) Posted by 2hot2handle  

This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League MORE»

Recipe #388219

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Linguine With Mushroom Sage Sauce

(1 reviews) Posted by 2hot2handle  

My own invention when I had a lot of sage in the garden. The combination of sage and mushrooms gives this pasta a very earthy, rich taste. You can use any combination of mushrooms you like, but don't chop or slice them too small. You're going... MORE»

Recipe #387758

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Grilled Tomato and Basil Bruschetta

Posted by 2hot2handle  

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. MORE»

Recipe #387757

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Zucchini Moons

Posted by 2hot2handle  

The title and base of this recipe comes my daughter's cookbook "Pretend Soup" by Mollie Katzen. So easy and delicious as a veggie side dish in the summer. I use oregano here, but any fresh herbs would be delicious. MORE»

Recipe #387745

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Grilled Peaches With Raspberry Sauce and Lemon Cream

Posted by 2hot2handle  

From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream. MORE»

Recipe #387723

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Rustic White Bean, Grilled Vegetable Soup

Posted by 2hot2handle  

This is the perfect fall soup. The tomatoes and basil are still fresh, but the evenings are getting crisp. This comes from the Weber's Big Book of Grilling MORE»

Recipe #387718

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Marge's Zucchini Pie

(22 reviews) Posted by 2hot2handle  

One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch. MORE»

Recipe #387261

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Simple Asparagus Tart

Posted by 2hot2handle  

This is perfect for brunch when you need to contribute a dish. It couldn't be easier and it is very yummy. Came from Real Simple Fake it don't Make it. MORE»

Recipe #386994

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Rhubarb Lemonade Spritzer

Posted by 2hot2handle  

Very pretty in tall tumblers, and refreshing! MORE»

Recipe #386993

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Molly's High Country Garden Carrot Cake

Posted by 2hot2handle  

This recipe is so named because my daughter helped me make it, and we used carrots pulled from our garden right before baking. This is also a cake for high altitude (I'm at a little over 5000 feet, so beware if you are 7000+). What I did was... MORE»

Recipe #386992

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