sugaree's

31

Recipes

Sweet Potato Casserole

Posted by sugaree  

This is how my mom has always made our sweet potato casserole on Thanksgiving. Not a big sweet potato lover, but this hit's the spot. It's definitely not one of those candy sweet recipes. Originally from the Waring Blender Cookbook cira 1956. MORE»

Recipe #400965

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Cooking Dried Beans - Crock Pot

(2 reviews) Posted by sugaree  

Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time. MORE»

Recipe #392764

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Melomel - Honey Mead

(1 reviews) Posted by sugaree  

Putting this here for safekeeping. From A Nation of Farmers by Sharon Astyk & Aaron Newton {highly recommend the book}. I plan on making when my raspberries come in and will update if necessary. MORE»

Recipe #376775

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Macaroni & Cheese Arancini

Posted by sugaree  

From Belle in the Big Apple by Brooke Parkhurst. I haven't tried it but it sounds interesting. MORE»

Recipe #347091

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Hungarian Pecan Bars

Posted by sugaree  

I found this recipe on another site. These are simple to make and quite lovely. MORE»

Recipe #343849

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Sausage & Pepper Bread

Posted by sugaree  

My FIL used to make this bread. It may be a bit labor intensive, but it is soooo tasty. It can also be made in advance and frozen before baking. MORE»

Recipe #343808

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Hungarian Pecan Bars

Posted by sugaree  

I found this recipe on another site. These are simple to make and quite lovely. MORE»

Recipe #343171

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Magnolia Bakery's Banana Pudding

Posted by sugaree  

Served at the famous cupcake bakery in NYC. MORE»

Recipe #340960

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Shakerato

Posted by sugaree  

I found this recipe in bon Appetit. it comes from Marisa Acocella Marchetto. I used anise flavored sugar - my personal taste - but the recipe calls for plain sugar. Cook time is the time to brew the espresso. MORE»

Recipe #241974

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Mimi's Muffaletta

Posted by sugaree  

This recipe came from a King Arthur Catalog. If you don't want to make your own muffaletta filling I highly recommend the "muffaletta" filling made by Karen's Food Company - it's what I always use and I always get compliments! MORE»

Recipe #229102

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Old Fashioned Bread Stuffing

Posted by sugaree  

My wonderful SIL brings this every year for thanksgiving. Moist stuffing that's not cooked in the bird yet still delicious. MORE»

Recipe #224620

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Tourtiere Quebecoise - Meat Pie

Posted by sugaree  

This recipe is from Emeril's "There's A Chef In My World". Surprisingly simple and quite tasty. MORE»

Recipe #214008

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Waffies

Posted by sugaree  

My girls would eat this for every meal if they could. I make them in advance and keep them in the freezer. It is a slight modification of recipe 23225 - thanks Wildheart! MORE»

Recipe #198036

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Turkey Parmesan - South Beach Phase 1

(3 reviews) Posted by sugaree  

This is a wonderful dinner when you're doing the South Beach diet. It almost meets those cravings for carbs! Courtesy of South Beach's Quick & Easy cookbook. MORE»

Recipe #188073

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Misty's Fruity Pebbles

(1 reviews) Posted by sugaree  

Our beautiful hostess made this drink at a wonderful party! It is quite delicious and refreshing. MORE»

Recipe #181212

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Parsnip & Pancetta Pasta With Parmesan & Butter

Posted by sugaree  

I got this from one of Jamie Oliver's cookbooks. Simple and what a wonderful mixture of flavors. MORE»

Recipe #181145

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Homestyle Turkey, the Michigander Way

(4 reviews) Posted by sugaree  

I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes. MORE»

Recipe #158863

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Mimi's Apple Muffins

(1 reviews) Posted by sugaree  

I tweaked another recipe I found on the site to make it "healthier". I'm always looking for a quick breakfast/snack muffin. MORE»

Recipe #158746

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Mostaccioli Cognac

Posted by sugaree  

I found the recipe on another site. It is very similar to a dish we always have at our favorite restaurant here on Long Island - Arturo's. This is a rich pasta. The cooking times are approximate. MORE»

Recipe #158745

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Mimi's Spinach Pie

Posted by sugaree  

This is a variation on a recipe I found on a post. I enjoy this best at room temperature. MORE»

Recipe #131105

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