Stirring the Pot's
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Pork With Garlic Cream Sauce

(1 reviews) Posted by Stirring the Pot

This is a recipe I received from a caterer in town. She served this unique dish at an event and everyone really enjoyed it. It is pork tenderloin sliced thin and broiled for 3-5 minutes on each side. The pork slices are topped with a cream... MORE»

Recipe #375383

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Chicken Etouffee

Posted by Stirring the Pot

I received this recipe from a cooking class at Williams-Sonoma. The recipe comes from a local private chef. It's a simply and fairly healthy recipe that packs a lot of flavor. The chef recommends using Paul Prudhome's cajun seasoning and buying... MORE»

Recipe #375379

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