Greffete's

11

Recipes

Spinach Chicken Enchiladas

(1 reviews) Posted by Greffete  

These are really rich and yummy in a Mexican Crema Sauce. They'll work well with left-over chicken MORE»

Recipe #174081

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Chicken Mushroom Stuffed Bell Peppers

(3 reviews) Posted by Greffete  

I've been wanting chicken stuffed peppers but can't eat acidic stuff right now (limited tomato). This is quick, light, super easy and tastes great. I think it could be a great make ahead bake later but haven't tried to do it yet, as I just thought... MORE»

Recipe #95318

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Ranch Pasta Salad

(20 reviews) Posted by Greffete  

This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration. MORE»

Recipe #91725

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Potato Salad

(4 reviews) Posted by Greffete  

This is just a good old fashion spud salad. The celery and red bell pepper add a little crunch and color. If you like a mustard style simply double the amounts. Tastes even better if it's had a chance to mingle flavours. Tip: you can wash your... MORE»

Recipe #91572

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Salsa

(12 reviews) Posted by Greffete  

Very simple recipe for Salsa. Quick and easy, I learned this from a lady I used to work with, and edited it to suit my tastes. Everyone that's tried it asks for the recipe. It's great with chips or on anything Mexican. MORE»

Recipe #91410

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Garlic Stuffed Pork Loin

(2 reviews) Posted by Greffete  

This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of... MORE»

Recipe #91344

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Bean Burritos/ Simple for Camping

(2 reviews) Posted by Greffete  

We just ended up eating this one eve.. A conglomeration of who's cooking with a "not me" attitude!! MORE»

Recipe #89431

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Chicken Rossini

(2 reviews) Posted by Greffete  

This was inspired by a local Italian Restaurant. We loved the light sauce and smoked flavor. It was great with a salad and breadsticks. I pounded out the breasts to an even thickness to ensure even cooking. MORE»

Recipe #86742

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Red wine essence

(3 reviews) Posted by Greffete  

A rich wine essence which is so concentrated that a tablespoon or two is sufficient for one serving. This sauce can wow simple food like beef, venison, poultry or lamb. This is a great way to use leftover ends of bottles of red wine. MORE»

Recipe #62733

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Mean Chef's Cheddar Cheese Potato Rolls

(2 reviews) Posted by Greffete  

This is an adopted recipe that I have not tried yet, but hope to very soon. MORE»

Recipe #55499

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Frijoles (Mexican Beans)

(2 reviews) Posted by Greffete  

I adopted this recipe September 2006. It's great on it's own. For a lower fat version I used Smoked Pork Bones instead of the Meat. Great served with a Mexican entree and rice. MORE»

Recipe #6942

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