Kookaburra's

84

Recipes

Moussaka

Posted by Kookaburra  

This recipe is a combination of Barbara Heller's Moussaka and one from Delia Smith, plus a few of my own touches. I've specified minced lamb, but I rarely have it in my freezer and, although it's not authentic, minced beef will do just fine.... MORE»

Recipe #375779

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Green Pawpaw (Papaya) Salad With Seafood

Posted by Kookaburra  

This recipe comes from a Thai Cooking course I did. It's fabulous! The dressing is hot, but not 'blow the top off your head' hot. Don't be afraid of the green pawpaw - it doesn't actually taste of much, but adds a great texture and takes up the... MORE»

Recipe #370692

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Authentic Thai Red Curry Paste

Posted by Kookaburra  

I learned to make this at a Thai cooking school attached to a well-known Australian Thai Restaurant. As a guide, 1/2 a cup of the paste, 1 1/2 cups of coconut cream, 2 tablespoons of palm sugar and 3 tablespoons of fish sauce will make a sauce... MORE»

Recipe #370631

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Pork, Basil and Chilli Stirfry - Thai Style

(1 reviews) Posted by Kookaburra  

My best friend, Deb, bought me a class at a Thai cooking school for my birthday. This was my favourite recipe. The most important thing I learned was, when it comes to Thai cooking, don't use substitutes - you only get the real flavour if you... MORE»

Recipe #370248

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Steak With Caramelised Red Onion, Feta and Roasted Pumpkin

(1 reviews) Posted by Kookaburra  

This is a dish bursting with different flavours, textures and brilliant autumn colours. It looks so pretty plated up - or serve it on a platter for extra visual impact. I adapted this from a recipe by Michelle Reedy in Australia's... MORE»

Recipe #369568

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Pork Steaks With Persian Feta, Herb and Zucchini Salad

Posted by Kookaburra  

Adapted from Australia's "Better Homes and Gardens" magazine, this is one of the best recipes we've ever tried! It's a perfect combination of textures and amazing flavours and yet it's simple to make and very light. It would make a... MORE»

Recipe #333501

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Talk Like a Pirate Rum 'n Raisin Ice Cream

Posted by Kookaburra  

I've named this ice cream in honour of my cousin, Doug, who celebrates "Talk Like a Pirate Day" every 19 September. Simple to make and groggier and creamier than any commercial ice cream you'll ever buy. It's a true pirate pleasure!... MORE»

Recipe #333391

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Baby Spinach With Asian Style Dressing

Posted by Kookaburra  

We tried this dish at Sizzler yesterday and I raced home to recreate it! So simple but unusual and absolutely delicious. Amaze your friends and family with just how good simple spinach can be. MORE»

Recipe #333141

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Bella Roma Pizza

Posted by Kookaburra  

I was going to order in a gourmet pizza but thought twice when I saw the price! So, instead, I took a note of the ingredients from the take-away menu and made it myself. It turned out to be the best pizza we've ever eaten - and I could probably... MORE»

Recipe #322454

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Lemon, Herb & Garlic Marinade

Posted by Kookaburra  

I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken or fish. It imparts a wonderful flavour.... MORE»

Recipe #282592

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Roasted Carrot & Avocado Salad With Citrus Dressing

(1 reviews) Posted by Kookaburra  

This recipe is slightly adapted from Jamie Oliver's "Jamie at Home" cookbook and television series. It's a bit involved, but well worth it for a delicious and different main meal salad with a fabulous mixture of interesting tastes and... MORE»

Recipe #279099

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Incredible Slow Roasted Shoulder of Lamb

(10 reviews) Posted by Kookaburra  

This is an amazing recipe, very slightly adapted from Jamie Oliver's "Jamie at Home" recipe book and television series. Don't be fooled by the simple ingredients - the flavour in this is amazing! What's more, the shoulder is one of the... MORE»

Recipe #277732

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Paris Mash

(1 reviews) Posted by Kookaburra  

I saw this dish made on television. The hosts were raving about it, and apparently it is served at Bilson's Restaurant, one of Sydney's top restaurants. Basically, it's ultra smooth, very rich, and quite moist mashed potato. I found this... MORE»

Recipe #277726

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Veal Goulash With Artichokes and Noodles

Posted by Kookaburra  

The addition of artichoke hearts to this goulash gives it an unexpected zing and lifts this ordinary, but delicious, dish to another level. I've adapted it from a recipe that appeared in the Australian "Woman's Day" magazine. (You can... MORE»

Recipe #251308

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Vietnamese Chicken & Coleslaw Salad

(3 reviews) Posted by Kookaburra  

I can't believe anything this healthy can taste so good! Truly, this is one of the best things I've ever eaten. This recipe is very liberally adapted from one shown on Australia's version of Good Chef Bad Chef. The original poached a whole... MORE»

Recipe #251296

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Savoury Crescents

(1 reviews) Posted by Kookaburra  

These are a fabulous cross between bread rolls, croissants and pizza. Don't let my super detailed instructions put you off, they're really easy to make, even if you're a beginner at working with yeast and kneading dough. Basically, the idea is... MORE»

Recipe #245273

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Chocolate, Date & Hazelnut Meringue Torte

(2 reviews) Posted by Kookaburra  

My old high school friend, Helen, turned 50 this year (2007) and had her party at The Gap Tavern in Brisbane. They served this cake and Mother Kooka said, "That's all I want for my birthday! I want you to make me that cake!" Well! I... MORE»

Recipe #238042

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Mexican Chicken Skewers With Salsa

Posted by Kookaburra  

I saw this recipe made on an IGA Supermarkets advertorial recently. I've made quite a few changes to the original recipe to make it quicker and easier and to suit my own tastes. Boy, does it pack a flavour punch! We're not huge chilli fans, but... MORE»

Recipe #236661

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Turkish Eggplant and Potato Kizartma With Tomato Iskender Sauce

(2 reviews) Posted by Kookaburra  

In 2006 we had a Zaar lunch at Efes One Turkish Restaurant at Albion in Brisbane. Their Turkish banquet was fabulous and this is one of the entrees we had. I wrote down the name of it on a table napkin, then googled recipes when I got home and... MORE»

Recipe #230182

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Spiced Ginger & Caramel Bites

(1 reviews) Posted by Kookaburra  

These little heaps of spicy ginger biscuit (cookie) topped with caramel icing (frosting) are easy to make and look so professional. The recipe is from the Australian magazine "Woman's Day". MORE»

Recipe #229207

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