dawnie2u's

90

Recipes

Lazy Woman Spicy Tuna Roll

Posted by dawnie2u  

This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy Woman... MORE»

Recipe #324410

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Lazy Woman California Roll

Posted by dawnie2u  

This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just help themselves. Check out my Lazy... MORE»

Recipe #324379

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Super Bowl Asian Chicken Wings

Posted by dawnie2u  

These chicken wings are addictive and so easy. Cooking times and amounts are approximate. There are never any left when you serve these to friends and family. I didn't put any amounts for the salts, I just sprinkle them on. Also with the... MORE»

Recipe #306952

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Oatmeal Cookies With Raisins and Cranberries

(1 reviews) Posted by dawnie2u  

I adapted this recipe for my husband who adores oatmeal cookies. I added dried cranberries and chopped nuts to make them a little healthier. I used a scoop to make them today and I ended up with 43 cookies instead of 48. When I used a... MORE»

Recipe #285615

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Chicken Corn Soup

(1 reviews) Posted by dawnie2u  

This recipe is from Marsha Adams' book, "Cooking From Quilt Country". It was given to me from a poster on another board, cheezz, who is a fantastic cook. It freezes well, so you might want to make a double batch and freeze half of it.... MORE»

Recipe #277567

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Crock Pot Curried Chicken Legs

Posted by dawnie2u  

I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little. MORE»

Recipe #277563

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Sesame Pork Ribs

(1 reviews) Posted by dawnie2u  

This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do that, don't sprinkle the sesame seeds or green... MORE»

Recipe #277561

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Crock Pot Chicken (Or Beef or Pork) Green Chile Stew

(2 reviews) Posted by dawnie2u  

I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it.... MORE»

Recipe #277515

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Turkey Chili (High Fiber, Low-Calorie and Low-Fat)

(3 reviews) Posted by dawnie2u  

After an evening of Cajun-Style BBQ Shrimp and Chicken and Sausage Gumbo, I felt like I needed to unclog my arteries a bit and came up with this delicious recipe for chili. I know the ingredients sound like an odd combination, but it is delicious and healthy for you.... MORE»

Recipe #249177

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Cajun-Style BBQ Shrimp

Posted by dawnie2u  

This recipe is from my friend Linda, who has gone to JazzFest since I have known her. This is such a flavorful dish and the French bread is a must for sopping up the delicious sauce. I served this with Chicken and Sausage Gumbo for a birthday dinner, and... MORE»

Recipe #248921

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Pork Chops With Maple Mustard Sauce

(6 reviews) Posted by dawnie2u  

This delicious recipe is just the right combination of sweet, sour and savory. It is quick and easy to make after a hard day at work, or play, as the case may be. Enjoy! MORE»

Recipe #243387

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Kung Pao Chicken With Cashews

Posted by dawnie2u  

I have been looking for this recipe for years, and finally found it. I am posting it here for safe keeping. If it is as good as I remember, it will be a five-star recipe. I made this last night, and it was good. My changes are in parenthesis.... MORE»

Recipe #241902

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Sopa Seca De Fideo

Posted by dawnie2u  

You may be able to find the coiled vermicelli or uncoiled in your Mexican grocery section. I found the uncoiled, 8 ounce for $.25. They also had little stars and alphabets at the same price. MORE»

Recipe #239011

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Holly's Favorite Refried Beans

(1 reviews) Posted by dawnie2u  

Living in San Diego, refried beans become a staple in your diet, either as a side dish, a meal, or found in a bean and cheese burrito. I always make a batch of these after we have bacon for a meal. The bacon fat really makes this dish. You can... MORE»

Recipe #239007

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Creamy Chicken Enchiladas

(1 reviews) Posted by dawnie2u  

This is one of my signature dishes. The sweetness of the caramelized onions really makes this dish, so don't skimp on the time to cook the onions. I always double the recipe and freeze one batch. I usually serve this with refried beans and... MORE»

Recipe #239004

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Old-Fashioned Pickle Relish (Traditional or Spicy)

(2 reviews) Posted by dawnie2u  

Once you try this pickle relish, you will never buy store-bought again. I usually chop the veggies in my food processor. I pulse them until they are finely chopped but still on the chunky side. You do not want them pureed. I am not sure about... MORE»

Recipe #238941

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Hamburgers With Jerked Caramelized Onions

Posted by dawnie2u  

A friend of mine used to make these burgers, and instead of putting the jerk seasoning in the meat, she put it in the caramelized onions. I add more than a teaspoon of the Jerk Seasoning because I like it really spicy. So start out with a little... MORE»

Recipe #238796

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Guacamole Burger

Posted by dawnie2u  

This is a tasty way to fix your regular old hamburgers. You can make it as spicy as you like by adding more chopped jalapenos to it, or substitute habaneros for a really zesty burger. It helps a lot if you have everything ready to assemble ahead... MORE»

Recipe #238748

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Black Bean Soup With Habaneros (Can Be Spicy or Not)

Posted by dawnie2u  

This soup has so much flavor, and I love the fact that I am sneaking in some extra veggies that are not always well-received in my household. Keep and eye on the habaneros to make sure they don't fall apart, thus making the soup very spicy. By... MORE»

Recipe #238100

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Gramma's Gingersnaps

Posted by dawnie2u  

These are fantastic, thin crispy gingersnaps. These were always included in our Christmas cookie platter. They freeze great too. MORE»

Recipe #235508

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