highcotton's

37

Recipes

Super Spinach Salad

(1 reviews) Posted by highcotton  

As a rule, everyone in our family strongly prefers savory/spicy dishes over sweet ones. However, this salad is an exception. We all love the sweet poppy seed dressing combined with the saltiness of the bacon and slight tang of red onion. The... MORE»

Recipe #341214

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Classic Southern Cornbread Dressing

Posted by highcotton  

This is one of our family's most treasured heirloom recipes, passed down from mother to daughter for at least five generations. Unfortunately, my poor mama was stuck with such a kitchen-challenged kid that our most beloved Thanksgiving food... MORE»

Recipe #330489

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A Little Different Broccoli Cornbread

Posted by highcotton  

To my surprise, I just discovered that our favorite broccoli cornbread recipe isn't among the dozens posted on 'zaar. I share it with one warning: It's not a healthy dish to begin with, and this version is more sinful than most. It sure is... MORE»

Recipe #313377

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" Flipped" Roast Turkey

Posted by highcotton  

Of all the recipes I've posted on 'zaar, one of the most popular is Roast Chicken With Italian Seasonings. For the last several years, I've thought about trying the method described with a turkey, but I always wimped out at the last minute. Since you only get one... MORE»

Recipe #268169

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Awesome Brunch Casserole

(1 reviews) Posted by highcotton  

Since brunch is a favorite around here, I've tried dozens of casseroles over the years. Many have involved pricey meats or seafood, exotic cheeses, artisan breads, fresh herbs, wine...yada, yada, yada. Expensive ingredients and extensive prep.... MORE»

Recipe #217688

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Blueberry Gems

Posted by highcotton  

Scrumptious little muffins that are perfect for brunches, tea parties or early-morning meetings. The recipe was shared by a teacher at my children's elementary school years ago, and I've never found one easier or better. We much prefer the... MORE»

Recipe #196949

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"boxing" Salmon

Posted by highcotton  

My family is pretty much split down the middle on the subject of salmon. While nobody detests it, some (including me) are usually 'neutral' to say the least. That's why I was so delighted to finally find a recipe that everyone could truly enjoy... MORE»

Recipe #196291

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Awesome Tetrazzini (Chicken or Turkey)

Posted by highcotton  

This is neither a 'quick and easy' version nor a 'light' one, but it's true down-home comfort food. If you have a hungry crowd to feed and you're in the mood to cook, it's a great make-ahead dish. Celery and/or mushrooms can be omitted if you... MORE»

Recipe #182967

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Citrus-Marinated Chuck Roast for the Grill

Posted by highcotton  

As my sons grew up and moved out and began cooking/entertaining on their own, this was one of the dishes in our family cookbook that was a 'go-to' recipe for them. It met all their requirements: quick and easy prep, relatively inexpensive, and... MORE»

Recipe #180343

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Delmarva Seasoning (Old Bay Substitute)

(1 reviews) Posted by highcotton  

As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go... MORE»

Recipe #170734

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California Pasta Salad

Posted by highcotton  

One of my children is particularly fond of pasta salads, and this is his all-time fave. It's from a cookbook compiled by the ladies at his grandmother's church years ago. This is a great dish for cookouts or tailgate parties if any guests are... MORE»

Recipe #170612

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Catfish Lafitte

(1 reviews) Posted by highcotton  

This is a signature dish of The Downtown Grill in Oxford, MS. Named after the "gentleman pirate" of New Orleans, Jean Lafitte, it's the personal favorite of Oxford's most famous current resident, author John Grisham. One of my personal... MORE»

Recipe #129324

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Broccoli Salad #181

(6 reviews) Posted by highcotton  

I can't believe I'm posting this. With 180 versions on the site already, who needs #181??? (And what are the odds that anyone would actually try it?) But my kids have just been adamant about it. "Who cares how many others there are, Mom?... MORE»

Recipe #127856

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Veal Scaloppine in Marinara Sauce

Posted by highcotton  

This is from an old cookbook entitled "Pineapple Gold", written by Joann Hulett Dobbins. I've used it so often over the last 20-plus years that it's falling apart and now has to be kept in a big ziplock bag instead of on the shelf. ... MORE»

Recipe #127855

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Great-Grandmother's Pancake/Waffle Batter

(11 reviews) Posted by highcotton  

Handed down in my family for generations. It's meant to be refrigerated overnight. However, if you must have your pancakes *now*, measure the baking powder in slightly rounded teaspoons instead of leveled off. Let the batter sit on the counter at... MORE»

Recipe #110242

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Pasta-Sausage-Vegetable Medley

Posted by highcotton  

Found in Southern Living years ago and adapted slightly, this makes a quick and tasty weeknight supper. I usually serve it with a salad and garlic toast. MORE»

Recipe #109373

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Elegant Brunch Casserole

(2 reviews) Posted by highcotton  

This is a lovely choice for a Christmas or New Year's brunch or to serve special houseguests. I found the recipe years ago in an old church cookbook, and it's proven to be wonderfully adaptable. You can substitute Canadian bacon or ham for the... MORE»

Recipe #100001

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Jeff's Blackened Catfish

Posted by highcotton  

WARNING: Super-spicy!! I found this sensational dish on the allrecipes site, submitted by Jeff Barlow. If your family likes less heat, you can cut back significantly on the cayenne. If serving a 'mixed' group, you can also coat some fillets... MORE»

Recipe #98606

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Roast Chicken With Italian Seasonings

(12 reviews) Posted by highcotton  

Several years ago, I noticed a post on some random cooking site asking for help with dry roast chicken. Someone suggested the 'flipping' method described below. I've been using it ever since, and it works! The actual recipe is a very basic one I... MORE»

Recipe #98395

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Marilyn's Bbq Brisket

(1 reviews) Posted by highcotton  

This recipe was submitted to a terrific local community cookbook by a friend of mine. Granted, "smoked" is better. But if your schedule is too hectic or the weather doesn't cooperate or grilling isn't allowed in your building, you can still have... MORE»

Recipe #97302

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