"Pink Eyed" Jim Cortina's

25

Recipes

Easy Low Fat Roasted Red Pepper Dip

(2 reviews) Posted by "Pink Eyed" Jim Cortina  

Once you taste this roasted red pepper dip, you'll never need to make another full-of-cheese, loaded-with-fat, red pepper dip again. I tweaked the recipe given to me by the chef of a local brewpub, Harvest Moon, where they charged $9 for a little... MORE»

Recipe #149849

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Earl Grey - Walnut Panna Cotta or Creme Anglaise

Posted by "Pink Eyed" Jim Cortina  

I love Panna Cotta, I love Earl Grey Tea. I love walnuts. This has the flavors of all three. I added instructions to make a Creme Anglaise out of this if you don't have gelatin. MORE»

Recipe #103068

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Broccoli Cheddar Puffy Pizza

Posted by "Pink Eyed" Jim Cortina  

This is an impressive little dish that you can serve at a brunch, as an appetizer, or as a light lunch or supper. MORE»

Recipe #93633

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Potato and Hard Boiled Egg Curry

(3 reviews) Posted by "Pink Eyed" Jim Cortina  

I like this as a summer meal, it's rich and comforting. MORE»

Recipe #92205

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Old Man Rafferty's Tomato Basil Soup

(3 reviews) Posted by "Pink Eyed" Jim Cortina  

I was craving this restaurant's tomato basil soup today, but have only five bucks to my name. So I decided to try and make it with the ingredients that I had on hand. The result was very good. MORE»

Recipe #91328

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Quick and Easy Garlic Soup for One

(1 reviews) Posted by "Pink Eyed" Jim Cortina  

The title says it all. This is a favorite late night snack of mine. MORE»

Recipe #91296

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Helen "Brownie" Schrumpf's Brownies

(2 reviews) Posted by "Pink Eyed" Jim Cortina  

This recipe has the exact same proportions and ingredients as the recipe used by the woman who supposedly "invented" brownies. According to legend, she left the leavening out of her chocolate cake one day, and the cake did not rise, she tried the... MORE»

Recipe #88119

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Chorizo Cheddar Stuffed Portabella Caps

(5 reviews) Posted by "Pink Eyed" Jim Cortina  

Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper. MORE»

Recipe #87704

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Lemongrass Iced Tea

(1 reviews) Posted by "Pink Eyed" Jim Cortina  

This is a refreshing summer tea with no caffeine. Makes an interesting change from regular iced tea. MORE»

Recipe #87614

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Flamingo Cocktail

(1 reviews) Posted by "Pink Eyed" Jim Cortina  

Was goofing around making drinks for my girlfriend one night and stumbled upon this. Named the flamingo because of its bright pink color and tropical flavor. MORE»

Recipe #87530

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Homemade Pomegranate Molasses

(8 reviews) Posted by "Pink Eyed" Jim Cortina  

This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice. MORE»

Recipe #86849

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Buttermilk Panna Cotta

(6 reviews) Posted by "Pink Eyed" Jim Cortina  

The Buttermilk in this Panna Cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, or even just whipped cream on top to serve. MORE»

Recipe #86827

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Jim's Bananas Foster

Posted by "Pink Eyed" Jim Cortina  

I searched for a bananas foster recipe that included orange juice to no avail. So, I made one up. MORE»

Recipe #86401

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Chocolate cakes with liquid centers

(2 reviews) Posted by "Pink Eyed" Jim Cortina  

Made this recipe in a baking class years ago. It's so sinful. When you take your first bite, the liquid center oozes out and makes its own sauce. I serve this with a strawberry coulis and a dab of creme fraiche. MORE»

Recipe #84472

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Pork Sauteed with Sauerkraut

(3 reviews) Posted by "Pink Eyed" Jim Cortina  

I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle. MORE»

Recipe #84403

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Pickled Lemon Slices

(1 reviews) Posted by "Pink Eyed" Jim Cortina  

This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time. MORE»

Recipe #83680

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Jim's "Don't Spare the Spareribs" Ribs

(35 reviews) Posted by "Pink Eyed" Jim Cortina  

My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce! MORE»

Recipe #83678

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Smothered in Love Doves

Posted by "Pink Eyed" Jim Cortina  

This is from "A Treasury of White Trash Cooking." You could probably use chicken pieces too. MORE»

Recipe #83500

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Homemade Butter

(4 reviews) Posted by "Pink Eyed" Jim Cortina  

This is how you can make butter at home. This is good for a group of kids to do, they can keep passing the bowl to one another when they get tired of shaking. MORE»

Recipe #82906

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Spaghetti Alla Carbonara

(11 reviews) Posted by "Pink Eyed" Jim Cortina  

A rich, satisfying pasta dish that is cheap, nourishing, and pleasing. MORE»

Recipe #82903

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