gemini08's

7

Recipes

Classic Beef Stroganoff

(1 reviews) Posted by gemini08  

According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream.... MORE»

Recipe #390175

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Authentic Viennese Goulash (Wiener Fiakergulasch)

Posted by gemini08  

While goulash originated in Hungary, Vienna made it it's own. Dating back to the Austro-Hungarian Monarchy, goulash became a staple of Austrian and particularly Viennese cuisine and can be found in any gasthaus throughout Austria. The secret to... MORE»

Recipe #382187

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Roast Beef Panini With Horseradish Mayo

(1 reviews) Posted by gemini08  

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a... MORE»

Recipe #381551

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Sea Bass on Spinach With Raisins and Pine Nuts

Posted by gemini08  

This recipe is inspired by the book "World Food - Spain" by Beverly Leblanc.Recipes with raisins and roasted pine nuts are from the area of Barcelona and are called "a la catalana". The raisins and pine nuts give a delicious,... MORE»

Recipe #365714

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Easy Breezy Chocolate Mousse

(1 reviews) Posted by gemini08  

This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking... MORE»

Recipe #365666

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Kung Pao Chicken

(1 reviews) Posted by gemini08  

This recipe is from Kylie Wong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is... MORE»

Recipe #365594

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Chicken Filets With Pecan or Walnut Crust

(1 reviews) Posted by gemini08  

Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies of the season. MORE»

Recipe #362715

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