GaylaJ's

91

Recipes

Red Pepper, Egg and Provolone Panini

(4 reviews) Posted by GaylaJ  

Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too. MORE»

Recipe #224587

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Grilled Salmon With Chili-Lime Sauce

(6 reviews) Posted by GaylaJ  

We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut. MORE»

Recipe #224586

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Spinach Sautéed With Garlic and Pepper

(2 reviews) Posted by GaylaJ  

Adapted from Quick & Easy Vietnamese, by Nancie McDermott, it's super fast and flavorful! MORE»

Recipe #223721

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Chicken and White Bean Stew

(4 reviews) Posted by GaylaJ  

Hearty and delicious. Adapted from Rachael Ray, the recipe takes a few shortcuts (like purchased rotisserie chicken and canned beans) to ensure it's easy and quick. I picked up a loaf of Italian bread and made Provolone Garlic Bread to go with it,... MORE»

Recipe #221459

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Oatmeal Chocolate Chip Cookies (From Eating Well)

Posted by GaylaJ  

I found it interesting that this recipe included tahini, so I had to try it. Great cookies--crispy texture and wonderful flavor. While I don't know that I would classify them as particularly "healthy", they are an improvement over most... MORE»

Recipe #213174

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Spiced Anjou Pear Bread

(2 reviews) Posted by GaylaJ  

Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and found this one on another site. It gets even... MORE»

Recipe #212851

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Turkey Sandwich Supreme (Serves Six)

(1 reviews) Posted by GaylaJ  

After picking up a loaf of King's Hawaiian bread on a whim, I went searching for a sandwich recipe to use it in for Super Bowl eats. I found this one on the King's Hawaiian site and decided to try it since it is simple, and I had everything... MORE»

Recipe #210105

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Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese

(2 reviews) Posted by GaylaJ  

A wonderful dish--simple, delicious comfort food. I seared the lamb chops in a hot skillet coated with a little olive oil before adding them to the potatoes in the oven (reducing roasting time accordingly) and scattered chopped flat-leaf parsley... MORE»

Recipe #208864

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Roasted Brussels Sprouts With Hazelnut Brown Butter

(3 reviews) Posted by GaylaJ  

Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006). MORE»

Recipe #193514

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Shredded Brussels Sprouts With Bacon and Onions

(2 reviews) Posted by GaylaJ  

I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases sulfur compounds; when overcooked, they develop an unpleasant sulfurous flavor and smell.)... MORE»

Recipe #193511

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Buffalo Sauce Burgers Stuffed With Blue Cheese

(12 reviews) Posted by GaylaJ  

Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from... MORE»

Recipe #192534

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Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

(1 reviews) Posted by GaylaJ  

I love pork tenderloin, and this recipe, adapted from Eating Well magazine (Aug/Sept 2006 issue), is a terrific way to prepare it. Cutting the meat into medallions not only makes it super-quick to grill (please don't overcook pork tenderloin!), it... MORE»

Recipe #192169

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Spiced Marinated Tomatoes

(4 reviews) Posted by GaylaJ  

We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more flavor the longer they marinate. I used grape tomatoes, rather than cherry, and substituted... MORE»

Recipe #171734

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Carrot-Apple Slaw With Cranberries and Pumpkin Seeds

(6 reviews) Posted by GaylaJ  

This is a fantastic, heart-healthy alternative to mayonnaise-based slaws and makes a fresh, colorful side. Recipe adapted from "Delicious Living", a publication distributed by our local health food store. MORE»

Recipe #163383

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Oat and Fig Squares

(5 reviews) Posted by GaylaJ  

Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar. I think they are quite delicious! The recipe is adapted from one published in... MORE»

Recipe #163170

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Sugar and Spice Pepitas

(4 reviews) Posted by GaylaJ  

Great munchies for a party, or just to keep around to snack on or sprinkle over a salad. Don't think of pumpkin seeds just as a Halloween treat--they taste delicious and have many health benefits as well. Adjust the cayenne to suit your own taste... MORE»

Recipe #162174

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Pistachio-Goat Cheese Bites

(18 reviews) Posted by GaylaJ  

These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one... MORE»

Recipe #161852

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Gianduia Sandwich Cookies (Chocolate-Hazelnut)

(21 reviews) Posted by GaylaJ  

I was a bit skeptical of this 3-ingredient recipe, but curious enough to try it. This was certainly a case where curiosity paid off--these are wonderful little cookies! The recipe was published in Food & Wine's 6th edition of "Best of the... MORE»

Recipe #152865

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Hot and Crusty Shrimp Sandwich

(12 reviews) Posted by GaylaJ  

This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time. MORE»

Recipe #151944

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Garlic Sauteed Cauliflower

(8 reviews) Posted by GaylaJ  

Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis". MORE»

Recipe #151833

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