MillaKette's

81

Recipes

Mary Steele's Zucchini Bread

Posted by MillaKette  

My good friend Margaret Cheetham gave me a loaf of this delicious bread. At first I though, "Zucchini Bread"?! Then I tried and loved it! Hope you enjoy this recipe too. (By the way, this is how we make carrot cake in Brazil, using... MORE»

Recipe #392811

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Cornmeal Mush Bake

Posted by MillaKette  

When I make this recipe I use cracked corn instead of cornmeal. It takes a little bit to cook, but it is well worth the time. It is delicious, extremely reach and you can also serve it during a dinner party. My guests always love it. MORE»

Recipe #387896

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Horseradish Beef (Crock Pot)

(2 reviews) Posted by MillaKette  

This very easy and delicious. I skip the browning and use dried onions, and it still comes out delicious! MORE»

Recipe #379762

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Pina Colada Pudding Cups (Low Fat)

Posted by MillaKette  

From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract. MORE»

Recipe #378633

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Shipwreck (Crock Pot)

Posted by MillaKette  

Made it last night and was surprised at how good it tasted. This is a simple and filling dish. MORE»

Recipe #377776

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Boiled Fruitcake

Posted by MillaKette  

Although I have not a drop of Irish blood, I love boiled fruitcake! This delicious recipe is from "In an Irish Country Kitchen," by Clare Connery. I reduced the cooking time, because I think the cake gets a bit too dry. Give it a try:... MORE»

Recipe #376394

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Themis Chocolate Upside-Down Cake

Posted by MillaKette  

My daughter loved this cake, so I named it after her. I believe I got the recipe from Taste of Home, but not sure. It is very easy and very good too. MORE»

Recipe #376334

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Strawberry Jewels (Canning)

Posted by MillaKette  

From “Perfect Preserves,” by Nora Carey comes this recipe, delicious to eat and so pretty to look at! Be sure to choose very firm strawberries or the result will be a bunch of mushy things, instead of the beautiful "jewels" floating in... MORE»

Recipe #375312

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Caramelized Apple Marmalade With Thyme

Posted by MillaKette  

This is delicious. It has a delicate flavor--not tasteless, just delicate!--and looks nice. I boil caramel longer, so apples acquire a stronger caramel taste. Servings are a guess. (Source: Preserving the Taste, Edon Waycott) MORE»

Recipe #375300

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Bolo De Reis (Three Wise Men Cake)

Posted by MillaKette  

In Brazil "Reis Magos" (Heyss Magos) are the Three Wise Men who visited the baby Jesus. I know I got this recipe from the Internet, but can't recall which web site. I don't think I ever tried it in the US. Hope you enjoyit. MORE»

Recipe #375220

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Betty Enderle's Coffe Cake

Posted by MillaKette  

Given to me by her daughter-in-law, Tracy. This is absolutely delicious and so easy to make! It reminds me of the "cuca" (kuchen) my German-Brazilian grandmother, Olga, used to make when I was a kid. MORE»

Recipe #375214

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Chocolate Cherry Cake (With Dried Cherries Soaked in Brandy)

Posted by MillaKette  

I printed this from the Internet and it says that: "This cake first appeared in Better Homes and Gardens magazine." It is delicious and the tart cherries soaked in brandy give it a delicious taste. MORE»

Recipe #375212

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Grace Struck’s Applesauce Fruitcake (Nora Carey)

Posted by MillaKette  

I don't like this kind of fruitcake, but everyone who tries it wants the recipe. Recipe is from “Perfect Preserves,” Nora Carey. I make them into small little loaves, wrap them in nice paper, put a nice bow and give them away on Christmas. By the... MORE»

Recipe #375149

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My Chocolate Ganache

Posted by MillaKette  

Humbly, this my recipe--that I recently found--and used to work well according to my notes. Makes about 2 cups. (Didn't know what to put in servings, sorry...) MORE»

Recipe #375144

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Beaujolais Pears With Cassis and Prunes (Canned)

Posted by MillaKette  

This is SO, SO delicious! And the color! Beautiful and delicious! Very elegant served in a crystal compote. Doesn't need cake, ice cream, whipped cream!: it's delicious on itself! Select pears of uniform size, otherwise some will cook and... MORE»

Recipe #375137

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Moqueca Com Pirao (Brazilian Shrimp Stew)

Posted by MillaKette  

I translated this recipe, sent to me upon request by my brother Gildo Juarez who lives in Rio (Brazil). Unfortunately I am unable to translate his witticism… It is served with white rice and “pirao” (recipe follows). You can use fish instead of... MORE»

Recipe #374931

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Purple Plum and Apple Cake With Cider Glaze

Posted by MillaKette  

I got this recipe from the "Oregon Fruit Products" web site. Didn't make it yet, but it sounds so good I'll try it soon. Please, let me know if you try it! MORE»

Recipe #374732

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Tom Thumb Cake (With Canned Plums)

Posted by MillaKette  

Another recipe from the "Oregon Fruit Products" web site. Also didn't make it yet, but it sounds so good I know I won't resist it... If you try it before I do, would you let me know if you like it? MORE»

Recipe #374579

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Oh, Dad, Poor Dad (Spam Souffle/Casserole)

Posted by MillaKette  

I love Spam. This is one of my favorite dishes, from the book "I Hate to Cook Book" by Peg Bracken. I made a few additions, but kept the basic ingredients. Try it; you'll be surprised how good it tastes! MORE»

Recipe #372317

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Swiss Loaf (A Meatloaf by Peg Bracken)

Posted by MillaKette  

One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try! MORE»

Recipe #370676

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