Emjay99's

64

Recipes

Veggie Stack - a Vegetarian Side or Main Course

Posted by Emjay99  

A vegetarian side or main course. MORE»

Recipe #285847

select

Sherry Walnut Streusel Sour Cream Coffee Cake

Posted by Emjay99  

I threw this together for the office and got such great reviews I thought I'd better "write" it down before I forgot what I did! MORE»

Recipe #272987

select

Easy Tiramisu

Posted by Emjay99  

Easy - easy - easy! MORE»

Recipe #271877

select

Pistachio Cranberry Icebox Cookies

Posted by Emjay99  

My version. MORE»

Recipe #271126

select

My Lemon Bars

Posted by Emjay99  

My take on this popular bar with slightly less sugar. These freeze well. MORE»

Recipe #268132

select

My Date Bars

Posted by Emjay99  

My version is a little different. I don't add sugar to the filling because of the sweetness of the dates. I also add an egg to the dough mixture which I find prevents the squares from crumbling. These freeze well. MORE»

Recipe #267981

select

Walnut Raspberry Jam Bars

Posted by Emjay99  

These freeze well. MORE»

Recipe #267937

select

Baked Eggplant Chili Casserole

(1 reviews) Posted by Emjay99  

A hearty vegetarian dish. MORE»

Recipe #266690

select

Apricot Jam Coconut Bars

Posted by Emjay99  

In memory of my beloved mother-in-law, Lisa. These bars freeze well and are one of Oma's many recipes that became favourites of ours. MORE»

Recipe #266567

select

Easy Apple Kuchen

Posted by Emjay99  

Great for unexpected company because the ingredients are probably in your pantry! MORE»

Recipe #257456

select

No Knead Italian Rustic Bread - Recipe Has been Corrected!

(2 reviews) Posted by Emjay99  

THIS RECIPE HAS BEEN CORRECTED! Please ignore the low ratings and give it a try. My apologies to those whose tried this recipe and failed. This method produces a ciabatta like texture with a wonderful crust. Nutri Flour Blend is a blend of white... MORE»

Recipe #252428

select

Cooked Pudding Icebox Dessert

Posted by Emjay99  

Another one of my son, Jesse's favourites! Experiment with different cookie crumb crusts as well as pudding mixes. I'll list a few below. You can even have 2 layers! Do not use instant puddings!!! MORE»

Recipe #252292

select

Dirk's Birthday Cheesecake

(1 reviews) Posted by Emjay99  

For my husband with love. This is the basic cheesecake - leave out the lemon and add flavourings of your choice for example melted semi sweet chocolate, coffee syrup, or lime or orange. Top with whatever you wish: blueberries, strawberries even... MORE»

Recipe #241873

select

Applesauce Cookie Dough Bars

Posted by Emjay99  

A delicious quick and easy apple pie bar. You can experiment with different varieties of cookie dough, oatmeal for example as well as the applesauce filling could be substituted with apricot or peach. I use an 11 x 7 inch pan not the usual... MORE»

Recipe #239649

select

South African Crunchies

Posted by Emjay99  

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's. MORE»

Recipe #229159

select

Baked Ravioli Deluxe

Posted by Emjay99  

This quick and easy casserole is good enough for company and freezes well. I strongly recommend using the brands I list in the ingredients, unfortunately they may only be available in Canada, in which case use the closest substitute you can find. MORE»

Recipe #226998

select

Rhubarb Crumb Cake

Posted by Emjay99  

European bakery style coffee cake. MORE»

Recipe #226891

select

Oatmeal Bars

Posted by Emjay99  

Chewy - not too sweet! MORE»

Recipe #224383

select

Coffee Shop Style Easy Cake Mix Biscotti

(2 reviews) Posted by Emjay99  

Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless. MORE»

Recipe #219623

select

A Surprisingly Good Tomato Cream Sauce for Pasta

Posted by Emjay99  

A surprise because it was thrown together using ingredients in my pantry. Lighter in fat too! Great on its own as a side dish or tossed with large grilled shrimp or cooked chicken. MORE»

Recipe #217495

select