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MyraMedstudent's

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Baby Bok Choy - Authentic Chinese Recipe

Posted by MyraMedstudent  

My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture at the end. The only unauthentic part of the recipe is using garlic salt instead of fresh... MORE»

Recipe #380995

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Low Fat Pumpkin Cake from Mix

Posted by MyraMedstudent  

I'm pretty lazy but also like low fat food. I made it up using spice cake mix so I don't have to worry about baking powder, spices, etc, and I leave out the oil. Use less water but the same number of eggs per the box. My husband likes this with... MORE»

Recipe #195204

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Crock Pot Pork Stroganoff

(7 reviews) Posted by MyraMedstudent  

I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste. MORE»

Recipe #108463

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