Spice Boy's

21

Recipes

Moroccan Tagine With Chicken and Dates

(1 reviews) Posted by Spice Boy  

A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great, but the dish works just as well in a medium... MORE»

Recipe #397801

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Matthew's Black Bean Soup

(1 reviews) Posted by Spice Boy  

An old friend found this recipe that I gave to her over 10 years ago. I came up with the recipe to copy a version at a cafe near UNM while I was in college. I made a few updates, but it's just as tasty as I remember. Fresh cilantro is essential... MORE»

Recipe #397604

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Tomato-Basil Quiche With Goat Cheese

Posted by Spice Boy  

I alwaysmake this for brunch parties, and everybody seems to love it. I get a lot of requests for the recipe, so now I can give my friends & family the RZ link. I use a frozen pie crust to keep it easy, but it would be even better with your... MORE»

Recipe #396277

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Caramelized Brussels Sprouts With Bacon and Cider

(2 reviews) Posted by Spice Boy  

This a sweet and slightly smoky Brussels sprout recipe that's great for Thanksgiving, or any time they are in season. MORE»

Recipe #396272

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Cinnamon-Orange Sweet Potatoes

Posted by Spice Boy  

This is an easy sweet potato recipe that has a little spice and some citrusy brightness. MORE»

Recipe #396139

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Chipotle Chicken With Tasso Cream Sauce

(1 reviews) Posted by Spice Boy  

This is a tasty chicken dish with smoky flavors coming from both the tasso (a Cajun cured ham) and the chipotle. MORE»

Recipe #391836

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Risotto With Artichokes and Limoncello

Posted by Spice Boy  

The earthy flavor of the artichokes plays well with the sweetness of the limoncello. If you're not familiar with limoncello, it's a lemon-flavored, Italian liqueur. MORE»

Recipe #389503

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Easy Potlikker

Posted by Spice Boy  

The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction, I've loved it ever since. I agree that real... MORE»

Recipe #387363

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Provincetown Mussels

(1 reviews) Posted by Spice Boy  

I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple in P-town by Portuguese settlers. This recipe is simple and flavorful, and you'll want lots of... MORE»

Recipe #386159

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Stone-Ground Grits With Ancho Chile and Cheddar

Posted by Spice Boy  

This recipe is made using stone-ground grits, not the quick-cooking kind. I use yellow corn grits from the Old Mill in Pigeon Forge, Tennessee, where the grits are made in a mill powered by the Little Pigeon River. By the way, I love the... MORE»

Recipe #383699

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One-Pot Jambalaya

(2 reviews) Posted by Spice Boy  

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to... MORE»

Recipe #383460

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Bourbon-Praline Bacon

(1 reviews) Posted by Spice Boy  

Yeah, that's not a misprint. This is a great, crunchy bacon dish with the flavor of bourbon and pralines. This is great as a brunch dish, or it can even be used as a garnish on a special dessert. MORE»

Recipe #381672

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Chocolate Ganache Glaze With Honey

Posted by Spice Boy  

This is a simple glaze for your choice of desserts. The honey makes it shine and gives it a nice depth of flavor. You can use a fancy salt like grey salt or fleur de sel in place of the kosher salt. MORE»

Recipe #381661

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Curried Potato Salad

Posted by Spice Boy  

A spicy twist on the traditional potato salad. This recipe makes a lot, but it can be cut in half. MORE»

Recipe #380319

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Mango-Coconut Chicken Curry

Posted by Spice Boy  

This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used what I had on hand. It ended up being so good, I've made it again and again. Feel free to use... MORE»

Recipe #379938

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Chicken Strips With Cilantro-Yogurt Marinade

Posted by Spice Boy  

All that chicken in the freezer? Here's an easy weeknight recipe with a satisfying crunch. Fage yogurt is available in many supermarkets, including Trader Joe's. The small (8 oz.) container is just right for this recipe. (This is an original... MORE»

Recipe #379271

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Creamed Corn With Bacon and Chipotle

(2 reviews) Posted by Spice Boy  

I love creamed corn, but I don't like to use the term "creamed corn," because it may call to mind some slop from a can. But, come on - there's nothing like the fresh taste of sweet corn bathed in luxurious cream. Add in some spice from... MORE»

Recipe #379267

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Korean Sesame-Spinach Salad (Shigmchi Namul)

Posted by Spice Boy  

This is a simple and delightful cold salad highlighting the flavors of spinach and sesame. I serve it with Korean Braised Short Ribs. Have a bowl of ice water ready to stop the cooking of the spinach after blanching. MORE»

Recipe #366375

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Korean Braised Short Ribs (Galbi Jim)

(1 reviews) Posted by Spice Boy  

At my place, we do theme dinner parties, and this one was from Korean night. I had tried different versions of this recipe, and after mixing and matching, I like this one the best. The addition of Sriracha - an Asian chile/garlic paste also known... MORE»

Recipe #366370

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Red Chile Chicken Posole

(1 reviews) Posted by Spice Boy  

This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration. MORE»

Recipe #366178

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