Ms. Ayon's dishes's

109

Recipes

Meatball's and Sauce A' Los Ayon's

Posted by Ms. Ayon's dishes  

Every good Italian claims that their meatballs are the best, well, I'm Mexican and I think mine are pretty up there as well. Great for a big family dinner, just serve with a side salad and some garlic bread. Deliciossso!!! MORE»

Recipe #366608

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Cauliflower Delight

Posted by Ms. Ayon's dishes  

As simple as can be, this dish becomes very flaorful with the pepper bacon topping added. Cook the cauliflower to crisp tenderness and you'll have a perfect meal in minutes. Deliciossso!!! MORE»

Recipe #364487

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Quick Minestrone Soup

Posted by Ms. Ayon's dishes  

Snap peas, a new vegetable now being grown commercially, add their crisp texture and sweeet flavor to this delicious vegetable soup. The peas have a plump, round, completely edible pod. If you are unable to find them, substitue Chinese-style... MORE»

Recipe #364482

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Spiced Blueberry Jam

(1 reviews) Posted by Ms. Ayon's dishes  

No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime. MORE»

Recipe #364473

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Broccoli in Garlic Butter

Posted by Ms. Ayon's dishes  

Steamed broccoli, seasoned quickly in hot garlicky butter is an excellent accompaniment to veal or chicken main dishes. Deliciossso!!! MORE»

Recipe #364458

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Spinach Parmesan

Posted by Ms. Ayon's dishes  

This is a quick and delicious way to serve spinach. It can accompany practically any main dish, but is especially good with beef and chicken. Deliciossso!!! MORE»

Recipe #364456

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Paprika-Buttered Cauliflower

Posted by Ms. Ayon's dishes  

Designed for spectacular serving is this duo of tender-crisp whole cauliflowers served with an easy butter-onion sauce seasoned with paprika. It will add a festive touch to any meat, providing nutrition and tempting flavor at the same time.... MORE»

Recipe #364455

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Osso Buco Veals

Posted by Ms. Ayon's dishes  

This dish, originally from Italy, is attractive to serve as well as easier on your budget than other veal dishes. It can be made easily the day before and reheated. Deliciossso!!! MORE»

Recipe #364451

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Piccata of Veal

Posted by Ms. Ayon's dishes  

Accompany this classically simple veal sute with butter-broned potato chunks or noodles and new peas. You might serve it with dry Italian white wine, such as a Soave, if you like. Deliciossso!!! MORE»

Recipe #364448

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Sausage and Bean Soup

Posted by Ms. Ayon's dishes  

A brisk fall or winter evening is just the time for a steaming bowl of this nourishing vegetable soup. Tender little white beans add substance. Polish sausage a bonus of flavor. Accompany this meal-in-one-bowl with rye bread, milk and for... MORE»

Recipe #364445

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Shrimp and Mushroom Cowder

Posted by Ms. Ayon's dishes  

Fresh mushrooms and shrimp are the main attractions in this creamy soup. It si ideal to seve on a chilly day for lunch with fresh, hot rolls or bread as a first course to an elegant meal, or as a late night supper. It can be made ahead and... MORE»

Recipe #364443

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Zucchini Soup With Herbs

Posted by Ms. Ayon's dishes  

When zucchini isin season, shred andfreezeit in batches just large enough to prepare thissoup any time of year. Try it topped with a dollop of sour cream as a first course orthe main attraction for lunch. Deliciossso!!! MORE»

Recipe #364442

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Creamed Potato Soup

(1 reviews) Posted by Ms. Ayon's dishes  

A touch of garlic and an accent of nutmeg give this potato soup a different and exciting flavor. It is excellent served hot or chilled, as a first course or in large bowls it is a delicious main course for a lunch or supper. Deliiossso!!! MORE»

Recipe #364441

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Cold Potato Soup

Posted by Ms. Ayon's dishes  

On any day...winter or summer...a bowl of good soup and a thick slice of coarse bread make an inexpensive yet nutritious and pleasant meal. This soup can also be served hot if you like. MORE»

Recipe #364438

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Vegetable Cheese Soup

Posted by Ms. Ayon's dishes  

This quick-to-make soup is heartly with cheese and colorful with mixed vegetables. Deliciossso!!! MORE»

Recipe #364437

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Herbed Onion Bisque

Posted by Ms. Ayon's dishes  

Easy to make and economical, this soup is ideal as a main course or as a first course for an elegant meal. Make it ahead if you wish and reheat-do not boil-just before serving. Deliciosso! MORE»

Recipe #364435

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Tomato Potato Soup

Posted by Ms. Ayon's dishes  

This is a creamy soup that is good served hot or cold. Fresh tomatoes give the soup a pate rosy color and add zest to the flavor of potatoes. If you save juices from cooking vegetables, this is an excellent way to use them. Deliciossso!!! MORE»

Recipe #364433

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Beer Noodle Vegetable Soup

Posted by Ms. Ayon's dishes  

Thishearty vegetable soup is a filling ocmplement to a sandwich or slad supper. Use whatever vegetabels you have in the refrigerator bin. Or you can adapt this soup to in-season produce specials. Deliciossso!!! MORE»

Recipe #364432

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Sherried Carrot Soup

Posted by Ms. Ayon's dishes  

The sunshiny color of the smoothly pureed soup will bring smiles to evryone. If you wish the soup can be made ahead up to the point of adding cream , covered and refrigerate until you are ready to heart and serve it. Deliciossso!!! MORE»

Recipe #364431

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Grandma's Cabbage Slaw

Posted by Ms. Ayon's dishes  

This is an old time winning recipe for any picnic. Great served with turkey or chicken drumsticks or juice meatloaf slices. If you wish, the salad can be made the night before serving. Deliciossso!!! MORE»

Recipe #364430

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