VegBear's

11

Recipes

Sweet Corn Chowder

(1 reviews) Posted by VegBear  

A light summery chowder. If it is summer please, please use fresh, i mean just picked corn from the cob it's delicious MORE»

Recipe #156693

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Baked Chili With Cornbread Biscuit Topping

(1 reviews) Posted by VegBear  

From La Dolce Vegan by Sarah Kramer. This is an easy way to make chili for the week. The cornbread topping is good. MORE»

Recipe #155265

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Pot-Likker and Cranberry Bean Soup

Posted by VegBear  

I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is the leftover water after greens have been cooked, it is delicious and nutritious and a true southern treat. MORE»

Recipe #155264

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Spinach and Mushroom Tofu Quiche

(3 reviews) Posted by VegBear  

My mother sent me this in a magazine clipping, don't know which one, but it's good. Try adding toasted pine nuts or tempeh bacon!!! MORE»

Recipe #152900

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Spicy Kimchi Mushroom Pancakes

Posted by VegBear  

From HanGawi's website MORE»

Recipe #152525

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Tofu Mushroom Galore in Lemon Ginger Sauce

Posted by VegBear  

An absolute delight MORE»

Recipe #152524

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Vegan Tempura Batter

(1 reviews) Posted by VegBear  

This batter is delicious, so fluffy. Mushrooms, sweet potatoes, broccoli, tempeh . . . everything tastes good in it. I used it to batter tempeh for a sweet and sour dish. MORE»

Recipe #152214

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Ma Po Tofu With Tempeh

(1 reviews) Posted by VegBear  

Traditionally served with ground pork, but I think tempeh is delicious. MORE»

Recipe #151416

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Tempeh Sausage

Posted by VegBear  

A great sausage crumble for making patties or as a layer in lasagne! Smokey and flavorful! MORE»

Recipe #150776

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Chicken Fried Tofu

(1 reviews) Posted by VegBear  

It's really simple and really tasty. Make some gravy and serve with collards or hoppin' john. MORE»

Recipe #148246

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Vegan French Toast

(5 reviews) Posted by VegBear  

This is so delicious that most people I have made it for prefer this to the egg variety. MORE»

Recipe #148167

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