ClareVH's

48

Recipes

Deviled Crab Cakes

Posted by ClareVH  

Adapted from Woman's Day Encyclopedia of Cookery (1979 edition). MORE»

Recipe #195045

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Trail Mix Muffin Cookies

Posted by ClareVH  

These cookies are baked in mini-muffin tins. They are very delicate when they come out of the oven, but firm up as they cool. They are great for lunch boxes and backpacks. They are oatmeal cookies dressed up with whatever fruit, nuts and/or baking... MORE»

Recipe #167209

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Meatless Stuffed Shells

Posted by ClareVH  

This does not make a huge amount. The sauce is simple, quick and flavorful. The feta cheese gives some zest to the filling. MORE»

Recipe #167172

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Peach Almond Brunch Cake

Posted by ClareVH  

I created this cake for Easter Brunch. If you don't have self-rising flour, add 1 1/2 teaspoon baking powder and 1/2 teaspoon salt for each cup of flour used. MORE»

Recipe #166771

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Beef-And-Barley-Stuffed Bell Peppers

Posted by ClareVH  

I found this recipe on the Yahoo Health website. Originally from Better Homes and Gardens, with slight changes in ingredients and methods. "Stoplight" peppers (a package of 1 each red, green and yellow pepper) make a pretty... MORE»

Recipe #156792

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Barley Pilaf Casserole

Posted by ClareVH  

An easy, hearty side dish. MORE»

Recipe #151335

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Halloween Brownie Pizza

(2 reviews) Posted by ClareVH  

This cake is a whole lot of fun - for kids and adults. I have used cream cheese icing instead of the canned vanilla frosting. MORE»

Recipe #135744

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O.j. Sarah's Granola

(1 reviews) Posted by ClareVH  

This recipe comes from O.J. Sarah's Restaurant in Santa Fe, New Mexico via the L.A. Times Culinary SOS column. I have had this recipe clipping for over 10 years, and made this recipe many times. The dried blueberries are my addition. This... MORE»

Recipe #135514

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Penne Pasta With Zesty Garlic-Lemon Tuna Sauce

(3 reviews) Posted by ClareVH  

I have a photocopy of this recipe. I believe it is originally from Cook's Illustrated. MORE»

Recipe #135446

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Cornmeal Cherry Scones

Posted by ClareVH  

I love the texture that the cornmeal gives to these scones. Recipe from the L.A. Times food section. MORE»

Recipe #135445

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Italian Square Meatballs

Posted by ClareVH  

This is more of a technique than an actual recipe. So feel free to use your favorite meatball recipe here. This technique is great for OAMC (see freezing tip) and you skip the tedium of rolling individual meatballs. This recipe is from... MORE»

Recipe #135415

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Honey Crackle Corn

(2 reviews) Posted by ClareVH  

Once upon a time, I found this recipe in the L.A. Times food section. I made it a couple of times, then I lost the recipe. So I wrote to the "Culinary SOS" and requested it. Lo and behold, they printed it in the paper for me and also... MORE»

Recipe #135397

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Mediterranean Tuna Loaf

(1 reviews) Posted by ClareVH  

I served this with Cilantro-Japapeno Hummus for sauce-a surprisingly good combination! MORE»

Recipe #131956

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Cashew Truffles

(1 reviews) Posted by ClareVH  

Madeira is fortified white wine. Red petit four cups make a nice presentation for Christmas or Valentine’s Day. If you do not have paper petit four cups, you can put dipped truffles on waxed paper and refrigerate until chocolate hardens. Cooking... MORE»

Recipe #116394

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Cashew Crusted Chicken With Spinach

(5 reviews) Posted by ClareVH  

The double-dredging helps keep the chicken moist. Do not over-grind the cashews, or you will end up with cashew butter! MORE»

Recipe #116328

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Vegetable Bacon Saute

(1 reviews) Posted by ClareVH  

This is a colorful side dish, with a surprising amount of flavor. The recipe makes four side dish servings, but honestly, I could eat the whole thing by myself . MORE»

Recipe #112933

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Posole With Jalapeno Pesto

Posted by ClareVH  

Adapted from Better Homes & Gardens "Simply Perfect Hot & Spicy 1998." MORE»

Recipe #110917

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Spicy Frank and Bean Dip

Posted by ClareVH  

A yummy Dip. A Bit spicy. Good for Super Bowl Parties! Cooking time is for stove-top preparation. MORE»

Recipe #109378

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Creamed Peas With Mushrooms and Bacon

(2 reviews) Posted by ClareVH  

Not too creamy, just enough to hold everything together. MORE»

Recipe #108323

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Cornmeal Pound Cake

Posted by ClareVH  

The cornmeal adds a rustic texture and flavor to this pound cake. I like to serve this with lightly sweetened strawberries and whipped cream or vanilla ice cream. For good results, be sure to use cake flour and sift before measuring. Adapted from... MORE»

Recipe #108221

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